Factory Farming Facts

1. Why is factory farming such a big deal?2. Impact on our resources and environment3. Impact on our food and health4. Why do we need Compassion in World Farming?5. Can we feed the world without factory farming?

Help feed the pigs!

May 17th, 2013

Have you ever wanted to feed free-range pigs?  Well now’s your chance!

Compassion has teamed up with creative agency, Elvis Communications, to spread the word about animal welfare.

We’ve taken over a huge digital screen on Eat Street in the Westfield Centre, Shepherd’s Bush, London. A live webcam has been set up on a free-range farm.  We’re inviting shoppers to feed the pigs by donating to Compassion via text and using the accelerometer on their phones to scatter the food. A real feeder on the farm then feeds the pigs!

pig feeding

Pigs are social, curious and intelligent creatures. So it makes sense that the interactive advert is showcasing free-range pigs at a family-run farm in Great Missenden, Buckinghamshire.

The five Tamworth pigs at Collings Hanger Farm are playful and are interested in everything that happens around them. The live webcam gives people the chance to see the different personalities of the pigs; one of them is much less playful than the rest.

There are times when the most effective way to convey the grim realities of factory farming is by using footage or pictures that are deeply disturbing.

But there are other ways as well: seeing pigs in a free-range environment – where they can interact, romp around and socialise with one another, brings home the fact that pigs should live and be reared in just such an environment.

This is the second time we’ve worked with Elvis; previously, it was through an award-winning bus advertisement campaign on live animal exports.

Please take a look at our latest campaign – a real world first! – put together for us by Elvis Communications. If you’re in London in the next two days, why not feed a pig, live, at Westfield from 10am–11am and 2pm-3pm today and on Saturday and support free-range farming.

 

Our Greatest Challenge

May 16th, 2013

With the news today full of the latest scientific breakthrough in medical human cloning, I felt it a timely moment to touch on how so-called biotechnologies are offering new threats to farm animal welfare.

As important as our victories are in banning veal crates, sow stalls and barren battery cages, and with so much more left to be done generally to improve the lives of farmed animals and their transportation and slaughter, we have yet to face one of our greatest challenges.

In some respects, this imminent threat is not unlike those we have already successfully tackled.

Governments and farming interests persist in failing to address the fundamental problem of using animals intensively to produce food. Instead, they focus on the self-imposed problems they cause. Compassion must challenge simultaneously not only the institution of factory farming but also the attempts made by its defendants to ‘manage’ the animals’ suffering. These measures, as welcome as they are, only go so far and not far enough.

The fundamental problem of using animals intensively to produce food does not go away just because some cages and crates can no longer be used. It has also got to be said that hard-fought victories like these would not have happened if we had not demanded them. History shows us that we cannot wait for governments and farming interests to always act compassionately toward the animals in their care. Or, indeed, in developing agricultural systems that produce humane, healthy and sustainable food for people.

This is the context in which I view our next major challenge – genetic engineering.
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Buzzed with Success!

May 7th, 2013

Our springs won’t be so silent any more, now that the European Union will limit the use of neonicotinoids.

When I first wrote about bees here in 2009 I said research suggested what was known as Colony Collapse Disorder (CCD) was linked to the use of a group of pesticides called neonicotinoids.

Neonicotinoids are water soluble, nicotine-like chemicals which, when sprayed onto the ground, are absorbed by the entire plant turning it into what the BBC describes as a ‘poison factory’.  Plants become extremely toxic to insects and, of course, bees.

The recent European vote was a close call. Fifteen out of 27 EU member states voted to suspend the pesticide. Eight, including Britain, voted against. Four abstained. As the vote did not reach the required majority under EU rules, the decision goes to the European Commission, which, fortunately, was already committed to banning neonicotinoids.

Big congratulations to everyone and every organisation who achieved this important success.

It is but one example of the multitude of problems that industrial agriculture – factory farming – with its chemical-soaked fields of monoculture and animal confinement, imposes on animals, people and the planet.  Please join our campaign to expose the raw truth about factory farming; please visit Raw and help us kick-start a food and farming revolution!

 

Canadian Supermarkets Drop Sow Stalls

April 30th, 2013

Wonderful news from Canada! Leading supermarkets have pledged to phase out the use of cruel confinement systems for pregnant pigs.

Pig in a sow stall

Pig in a sow stall

Canada’s largest eight supermarkets, including Walmart Canada and Sainsbury Canada, have committed to sourcing fresh pork products from animals kept in humane alternatives within nine years, according to a statement by the Retail Council of Canada (RCA).

“Increasingly, stakeholder expectations have also been changing and industry is being encouraged to shift towards alternative housing practices”, says the RCA. “The Retail Council of Canada believes that sows should be housed in an environment where their pregnancy, health and well-being are taken into highest consideration”.

The news has been applauded by the Canadian Coalition for Farm Animals (CCFA) and the Humane Society International (HSI).

Highly intensive confinement methods of breeding pigs, such as sow stalls for pregnant sows and farrowing crates for mother pigs, have been widely used in Canada. Sow stalls, also known as gestation crates, are narrow metal crates where the pregnant sow is unable to turn around throughout her four month pregnancy. The system was banned in the UK in 1999 and a partial ban brought in across the EU in 2013.

This announcement of a voluntary move from sow stalls by major retailers is a huge milestone and is greatly welcomed on the world stage. Congratulations to everyone involved for bringing about this major advance for animal welfare.

 

Two reasons to celebrate!

April 26th, 2013

Laying henxI am so pleased to share with you two pieces of good news.

The first is that the European Commission has decided to take legal action against Greece and Italy to enforce the ban on barren battery cages in those countries. Greece and Italy are the last countries to comply with the law, which came into force over a year ago.

It is testimony to the hard campaigning from you, our wonderful supporters, and our Big Move campaign, that over a dozen non-compliant countries a year ago has been converted into just two. It has also, no doubt, influenced the Commission to lose patience with the remaining pair of nations, serving notice that they’ll be taken to the European Court of Justice.

Many millions of laying hens will be better off as a result of this action.

The second cause to celebrate is over signs of real progress for our RAW campaign to see an end to factory farming altogether. As you’ll appreciate, this is a longer term goal, but one that we have been doggedly pursuing.
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Maryland Muck

April 18th, 2013
Muck spreading in Maryland, USA

Muck spreading in Maryland, USA

Maryland, USA: A farm tractor clanks along with what looks like thick red smoke belching from the back of a long green trailer and billowing across the adjacent road. Reddish-brown lumps spray out onto the field behind.

This is poultry manure being blown mechanically into the air and spread across the soil. “The stuff along the ditches and field edges; if it rains could run-off and end up in Chesapeake Bay,” warns my companion, local waterkeeper, Kathy Phillips. “The pungent smell of chicken manure being spread is a familiar part of Spring here”.

I’m currently in the US on the trail of mega-chicken farms.  I’m investigating the multi-pronged attack on the world-renowned Chesapeake Bay; pesticides and run-off from the mountains of poultry manure in this area.

I’ve heard how one of the biggest threats to Chesapeake Bay, the largest estuary in United States, is from the waste from vast numbers of chicken produced in its watershed. I began this journey at the childhood homestead of the late Rachel Carson, whose seminal book, Silent Spring, first raised the alarm over the effects of industrial agriculture half a century ago. I wanted to find out how well we heeded Rachel’s warning.
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World renowned bay under threat

April 17th, 2013

Chesapeake Bay, the largest estuary in the United States, is a stunning area of great natural beauty. It’s a privilege to be here; to see this globally renowned area for myself.

I’ve been talking to some leading figures who tell me that the Bay is under threat. One of the biggest culprits is chickens…

There are now nearly as many chickens being produced in the three States surrounding the Bay as there were across the entire country sixty years ago. The vast majority of these are factory farmed. That’s an awful lot of birds in one area.

But how do chickens locked in long, windowless sheds harm something as vast as the 200-mile long Chesapeake Bay?  Through the poultry manure spread on the fields.

I spoke with Bob Martin at the Johns Hopkins Centre for a Livable Future in Baltimore. He told me how enormous quantities of waste are being spread on the surrounding farmland. This leads to nutrient run-off that often ends up in the Bay.

Carole Morison and her pasture poultry

Carole Morison and her pasture poultry

The pollution can have a big affect on the natural life of the Bay, including periodic fish kills involving thousands at a time. It makes it harder for the once abundant oysters to grow. “Things are out of balance”, Bob told me; industrial agriculture is “the significant threat to environmental damage” in this area.

I also met up with Carole Morison, an industrial chicken farmer of 23 years, now much happier rearing laying hens on pasture. Carole was concerned about how farmers were being treated by big chicken companies, and about the environmental effects of intensive production. So she switched to what she calls “happy chickens”. Now, instead of complaints from customers, Carole has people ringing her up to say how great her hens’ eggs taste!

Read more posts from my Rachel Carson inspired journey here: ’Maryland Muck‘, ‘Silent Spring‘ and ‘A Peregrine mystery‘.

 

Silent Spring

April 16th, 2013
Rachel Carson’s childhood homestead, Springdale, USA

Rachel Carson’s childhood homestead, Springdale, USA

I’m looking from the bedroom window of the late Rachel Carson, imagining what childhood eyes of one of the world’s great environmentalists may have seen. Gazing across the Allegheny valley toward the tree-covered hillside beyond, I could see two great chimney stacks reaching up from the coal-fired plants along the river basin. Was it this meeting point between countryside and industrialisation that caused the first awakenings in a young mind that would eventually go on to write a seminal work on the perils of taking an industrial approach to agriculture?

Rachel’s seminal book, Silent Spring, was the first major wake-up call about the perils of toxic pesticides; used in intensive farming to keep down insects, weeds and other pests. It was perhaps the opening salvo in the battle for the countryside; one of the earliest commentaries on industrialisation in food and farming that would lead to animals being incarcerated on factory farms and their feed grown in chemical-soaked fields elsewhere.

I started out in Pittsburgh, USA, on the start of my foray to find out how well we heeded Rachel’s warning.  Later that day, I was in Maryland, standing on the shore of the magnificent Chesapeake Bay, the estuary dwarfing the vast intricate steelwork of the Annapolis bridge that crosses it. As if by arrangement, a spectacular Osprey rose through the sky into sight. Brown turns to white as it banks, hovers briefly before folding wings and a powerful plunge sends droplets raining all around. A momentary pause before broad, fingered wings lift bird and fish from the surface and away with a shake. It’s hard to imagine that this tranquil place for people and animals is under threat.

That evening, I met the executive director of the Maryland Pesticide Network, Ruth Berlin. I wanted to find out what Rachel Carson meant to her and how Chesapeake is fairing today.

Ruth told me she saw Rachel as the ‘mother’ of the modern environmental movement. How her legacy had put the issue of pesticide use in agriculture firmly on the map. But has the problem been solved? “It’s probably a bigger problem now than 50 years ago,” she told me.

I heard how pesticides are being found widely in Chesapeake Bay, but that it’s a problem far from unique to this area. A cocktail of chemical pesticides is seen as contaminating drinking water, affecting wildlife and implicated in serious public health issues.

So Silent Spring brought the issue to the world’s attention. Half a century later, it’s still the subject of furious public debate. My next stop is Johns Hopkins University to learn more.  I’ll keep you posted…

Read previous posts from my Rachel Carson inspired journey here: ‘Maryland Muck‘, ‘World renowned bay under threat‘ and ‘A Peregrine mystery‘.

 

Flickr

Caged laying hensNocton bus advertisementFace of sow in barren pen with piglets behindLabel Rouge broiler chickens of both sexSow and piglets foraging and one piglet sucklingCute lambs running and jumpingMontbeliard cows on pasturePhilip at FAIBarren veal calf pens

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