Factory Farming Facts

1. Why is factory farming such a big deal?2. Impact on our resources and environment3. Impact on our food and health4. Why do we need Compassion in World Farming?5. Can we feed the world without factory farming?

Visit my new ‘Facts and Figures’ page

May 10th, 2012

Thank you for visiting my personal blog site.  I trust you enjoy reading my latest news and thoughts. 

Through ‘A Compassionate World’, I not only seek to explore the issues involved in factory farming and animal welfare, but also provide you with a useful resource to find out more information.  With this in mind, I’m happy to report that I’ve fully updated my ‘Facts and Figures’ page. 

Here you’ll find some interesting, but also shocking, facts that you may not be aware of.  For instance, did you know that:

  • Two out of every three farm animals in the world are now factory farmed;
  • A typical supermarket chicken today contains more than twice the fat, and about a third less protein than 40 years ago;
  • Piglets born into factory farms often have their tails docked and their teeth clipped, usually without any form of anaesthesia;
  • For the production of foie gras, force-feeding geese increases the size of the liver by up to ten times and the fat content of the liver exceeds 50%;
  • An area of land equivalent to the size of the European Union is used to grow feed for farm animals?

These, and many more facts, are included on my newly updated ‘Facts and Figures’ page, so please take a moment to review and find out more.

Thank you for your ongoing support.


Water – when it rains it pours

April 27th, 2012

It’s raining and has been for days! The river outside our cottage is running again having reduced to a trickle. At the same time, on television last night, there was much talk of drought in England. Fears of drought, hand-in-hand with persistent rain, has served to highlight in this part of the world just how precious water is; and how scarce it’s becoming.

Every time we turn on a tap, we take for granted access to fresh, clean water. For much of the time, many of us barely give it a moment’s thought. What is also less well known is how much water is used in the making of our food; and how our food choices can affect the amount of our water use.

At Compassion, we’ve been giving much thought to water recently and we’ve been working with our friends at the World Society for the Protection of Animals (WSPA) on a new initiative looking at water use in food production. A startling fact is that a quarter of all the freshwater used globally relates to meat and dairy production. How animals are raised has a big effect on the amount of water needed. For example, grain feeds for animals use 43 times more irrigation water than pasture-based animal feeds. It’s just another factor that underlines the benefit of moving away from industrial farming, instead putting animals back on the farm and out in our pastures.
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Europe’s shameful offenders

April 19th, 2012

January 1st 2012 was a landmark day for animal welfare in the EU. The arrival of the ban on barren battery cages was a long time coming and we all took a moment, quite rightly, to celebrate and appreciate the difference this would make to the lives of hundreds of millions of hens. We knew at the time, though, that we still had work to do if the EU was to be completely free of cruel barren battery cages. Despite the generous 13 years the egg industry across Europe was given to get rid of the cages, many producers still left it too late to make the change. So now, more than four months later, the lack of progress some EU countries seem to be making in implementing a ban that should already be in place is both frustrating and astounding.

The latest reports are that farmers in 12 EU countries are still profiting from keeping hens crammed in these tiny cages. Their disregard for the new rules means millions of hens are still living in miserable conditions in the EU. It also leaves the majority of farmers, who invested significant amounts of time and money into getting rid of the cages, at a disadvantage. The longer it takes for the 12 rogue states to clean up their act, the greater the disadvantage to those farmers using legal systems and the more hens still in cramped cages will suffer. The Commission will now move to the second stage of its infringement procedure, eventually getting the European Court of Justice involved. But progress through the EU machine will be slow and national governments have a duty both to the hens stuck in barren battery cages and to EU tax payers not to burden the Union with further costs.

It’s encouraging to see that Romania has dropped off the list of rogue states yet to release their hens from illegal systems, and the European Commission’s swift response to non-compliance is welcome. But the governments of those countries still shamefully flouting the rules should never have allowed this to happen. The rest of the non-compliant states need to follow Romania’s lead and consign barren battery cages in the EU to history.


The Tragedy of the Gracia Del Mar

April 11th, 2012

There is no excuse for the inhumane treatment of farmed animals, particularly at the point of slaughter, when they are at their most vulnerable. Indeed, any cruelty to farmed animals is unacceptable wherever it occurs in the world.

Recent exposés of the international trade in live farmed animals reveal cruelty and suffering to be routine and tolerated.

Compassion, in cooperation with various like-minded organisations, has exposed throughout Europe, Turkey and Egypt unacceptable treatment of animals in long distance transportation and their slaughter.

Even Britain is not exempt. After an undercover investigation documented cruel and unnecessary treatment of pigs, I repeated my call for the installation of CCTV in British slaughterhouses to ensure the law is strictly enforced and any transgressions prosecuted.

You may also recall my interview with Lyn White from Animals Australia. She documented shocking examples of cruelty when cattle raised in Australia were killed in Indonesia.

Thousands of live farmed animals are needlessly transported long distances across continents, including from continent to continent, and across the world’s oceans, often to countries whose slaughter methods would be considered illegal by those with stricter laws.

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Where’s the beef?

April 3rd, 2012

Philip close-up

Saladillo, Argentina: Walking across a sun-soaked field, I’m being eaten alive by mosquitoes! I’m With Daniel Rugeroni; he’s in his 60s and is dressed in khaki. He’s a civil servant for the Department of Justice in Buenos Aires. Today, he’s returned to the land that’s been in his family for three generations. Daniel grew up here; played in these fields; watched ducks on the nearby pond. He points out a beautiful vista. This is where he planned to build his dream home; to retire on familiar ground with a sunset view. 

He beckons me up a grassy slope. We clamber our way through vegetation that’s taller than either of us. We watch for hidden burrowing animal holes. A couple of times, we go crashing over, dust ourselves down and press on. The mosquitoes are mercifully behind us. Birds like I’ve never seen flush up from dense habitat. Then we reach a fence. The contrast the other side couldn’t be starker… Cattle everywhere; crowded into small muddy pens stretching out as far as we could see. The tranquil pond where Daniel recalled seeing ducks is now surrounded on three sides by cattle. He remembers when this “monster” was created. How he abandoned his dream and became resigned to life in Buenos Aires. 

Daniel tells me that investors bought the land, flattened the hills and fenced it in. Then came the cattle; a few hundred at first; then thousands. He estimates 5,000 head here at any one time. I later find it can hold 8,000. With them came the flies and the smell. I’m struck by the noise from so many bellowing bovines; “You get used to it,” he tells me, “but not the smell.” 

I was later invited to see the feedlot. I watch as a gaucho, a Spanish cowboy with black Basque-style beret, rides a painted black horse, swirling a lasso above his head. Young cattle run round the pen trying to escape. Amid the dust cloud, I see a calf plunge to the ground, halted by the rope in the gaucho’s grasp. Two more gauchos sit on it, jab a syringe in its suede-brown hide, then release. The calf runs feverishly back to the herd which is pressed as far as they can get in the corner of the pen. 

The cattle stand in a well-trodden mud-like mix of sand and excrement. It’s like a cattle market scene from a Western movie; only the cows are here for life. There’s no shade from the relentless sun. The pens are crowded and barren, so much so that there’s little more to say. A group of cows face me; the scene coloured by silver strands of slobber picked out by the low afternoon sun. They’ll be fattened on cereals, not a blade of grass. They’ll be slaughtered in Buenos Aires. 

This is the new reality for Argentina’s beef. As the vast monocultures of soya – the ‘green deserts’ – spread across the country, the cattle that once grazed on rich pastures are divorced from the land; forced into feedlots. There are still some to be seen grazing as nature intended. But it’s becoming less frequent.    

Daniel laments how this place so familiar, now feels like a much-loved past. He tells me of feeling sadness akin to divorce; of feeling driven from his family’s land; of a dream destroyed. 

My journey through Argentina has shown me anew the true cost of factory farming. Daniel’s story is but one of many testimonies that I’ve collected in Argentina and elsewhere. The details vary but the theme’s the same; factory farming damages people’s lives, as well as animal welfare and the planet.


Is this Argentina?

March 30th, 2012

Santa Fe, Argentina:  We’ve just driven 200 kilometres through a monotonous countryside covered with the low olive hue of ripening soya.  Our guide tells us it’s typical of Argentina, except perhaps the mountains and stunning areas like Patagonia.  It’s very different from the mental picture I had beforehand; of a lush patchwork of pampas, grazing cattle and bird-rich forests.

I’m travelling with a journalist and a camera crew.  I’m researching a book about how our food affects people, animals and the environment in both distant lands and close to home.  I’m also filming for a new campaign exposing the raw truth behind factory farming, be it confined animals or the chemical-soaked crops used to feed them.

We arrived in the town of San Jorge.  We pulled up beside the police station and adjacent tall municipal centre where local media had gathered.  I was taking part in a press conference held by leaders of the ‘Stop Spraying’ campaign.  Local councilor, Esteban Roglich was joined on the platform by Dr Damien Verzanasi, a leading doctor against indiscriminate pesticide spraying.  The Doctor works with the victims of the agri-toxins relentlessly sprayed for industrial soya-growing.

I listened to harrowing tales of children near-fatally affected by blanket spraying of crops and communities from airplanes.  A small community had won a landmark battle to stop the planes showering their homes with powerful toxic pesticides.  A Bill was now being introduced to extend this vital protection to the entire town.  I found myself welcomed into this, the heartland of the battle against the ill-effects of industrial farming.  My message was one of solidarity.  I promised to take their story back to Europe where so much of the soya around here could well end up.

You see, Argentina is the soya meal capital of the world.  It accounts for half the world’s production for export.  Most of it is destined for markets such as Europe and China.  Soya meal is used to feed factory farmed animals.  And there’s the connection.  That is why I’m here; to link with people on the frontline of the fight for a better food system.  To call for a common sense approach to feeding people that doesn’t harm distant communities, their landscapes or farm animals.

In the UK, few of us know that the cheap meat on our shelves is all too often linked to the plight of distant communities and their countryside.  In recent years, a sizeable proportion of the soya meal fed to Britain’s factory farmed animals has come from here, the vast monocultures of Argentina’s diminished landscape.  Thankfully, solutions are close at home.  By choosing food from humanely reared animals, we can really help make a difference to imperiled communities, environments and the welfare of the farm animals themselves.


There’s only three more days to vote!

March 28th, 2012

It has been all over the Compassion Facebook page and twitter feed…but it’s time for me to add my voice.

Compassion is a ‘Charity of the Month’ for Animal Friends Pet Insurance. If we get the most votes in their March Facebook poll we’ll receive an incredible £5000 donation towards our work to end factory farming! This really would make such a difference to Compassion in World Farming.

Every vote counts in this poll and it could make a big difference to our work. So please vote and spread the word…for the next three days.

I’ve included a little step by step list below:

• Firstly you visit this Animal Friends website and ‘like’ the page then – ‘Allow’ the app (I have been assured by Animal Friends Insurance that they cannot then access any of your personal Facebook data).
• Click on the button next to the Compassion in World Farming logo so that it goes pink then click ‘submit’.

It would be fantastic to have your support with this, we are currently in third place. Help us to put the farm animals first and to come first. £5,000 would make such a difference to the factory farmed animals that we are helping.

Thank you in advance.


Feeding the world with ‘Food Sense’

March 21st, 2012

Last night, I took to the podium in Brussels to argue for ‘Food Sense’; a common-sense approach to feeding the world that puts people first, reduces food waste and is based on farming like tomorrow matters.

I was joined by an outstanding panel of speakers including Dr Olivier De Schutter, the UN’s Special Rapporteur on the Right to Food and Dr Modibo Traoré from the UN Food and Agriculture Organisation (FAO). It was our annual lecture in memory of Compassion’s founder, Peter Roberts MBE.

I believe that the present failure to feed people is nothing short of scandalous and requires urgent action. Industrialised animal rearing – factory farming – is a big factor holding back our ability to feed the world.

One in seven people in the world today are hungry. By the middle of the century, there will be 2 billion more mouths to feed. The world will need 70-100% more food by 2050 according to the UN. Some have leapt at this to justify ‘sustainable intensification’; a gobbledygook oxymoron; ‘business as usual’ industrial agriculture with green window dressing. I reject that approach as fundamentally flawed. The reality is that factory farming is not feeding the world. The grain-feeding of confined animals uses more food than it produces.
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Flickr

Campaigners outside the Polish Embassy in Stockholm, Sweden DSC00756Campaigners in Bratislava, Slovakia Supporters sign a petition to defend the the hens in Warsaw, PolandCampaigners at the Polish Embassy in The Hague, NetherlandsMr. Jankowski, The  Ambassador’s personal councilor with Amalia Sotirhou at the Polish Embassy in Psychiko, GreeceCampaigners at the Polish Embassy in Berlin, Germany Campaigners at the Polish Embassy in Helsinki, PolandCampaigners at the Polish Embassy in Tallinn, Estonia

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