Factory Farming Facts

1. Why is factory farming such a big deal?2. Impact on our resources and environment3. Impact on our food and health4. Why do we need Compassion in World Farming?5. Can we feed the world without factory farming?

What will this week bring?

January 22nd, 2012

As another week begins, I’d like to thank everyone who sent such a resounding message to the UK Government over the news that 30 or so British egg producers were failing to comply with the ban on battery cages. This is despite repeated assurances from the UK egg industry that it was ready for the long-awaited barren cage ban that came in on New Year’s Day. Over 11,000 people took action in just two days! Thank you so much.

Last week seemed like a whirl! It came off the back of a planning trip to New York. It started with a catch up with the Tubney Charitable Trust, the wonderful organization that has given game-changing support to Compassion’s work with food companies and our European campaigning. Then it was deep into budget meetings with my senior team ahead of our next trustee’s meeting.

Mid-week saw me writing for my book on the future of food before brainstorming with Roland Bonney, director of the Food Animal Initiative (FAI) in Oxford. FAI is dedicated to developing practical and economic farming systems that treat animals better.

Thursday, a five-year planning session with my home team was followed by a highly engaging two hour session in Devon. I was at the Duchy College rural leadership course at Dartington Hall. I led a two-hour session with about twenty future leaders of the farming community on how to feed a growing population humanely and sustainably. I made the case for why factory farming and so-called ‘sustainable intensification’ were far from sustainable. That returning farm animals to the land and cutting down on the huge food waste inherent in intensive livestock rearing were the ways forward. That we needed effective food production, rather than the current scenario worldwide, where nearly half the food produced never reaches a human mouth. More in future posts…

Friday saw me on a permanently housed dairy in Somerset talking about the future of dairying. It was a great opportunity to share perspectives and learn more. There is much we still need to do to ensure that, during the grazing season, cows are kept in fields where they belong.

A brief stop for coffee, cake and conversation with one of our major supporters rounded off a week on the road. On Saturday, I was delighted to collect Helen, my wife, from hospital after a ten-day stay. Today, we’ll be with our adopted hens before the next week begins.


Antibiotics under threat!

January 10th, 2012

We take antibiotics for granted. We rely upon them to treat infections caused by bacteria. They’re among the most frequently prescribed drugs we take. But their use also creates opportunities for resistant bacteria to develop. This is why antibiotics should be prescribed only when they’re necessary. Like most, if not all, medications, their misuse has important, even life-threatening consequences.

Take, for example, the prescription of low-level doses of antibiotics for intensively farmed animals. These drugs are not to treat specific sick animals but entire populations of chickens or pigs. Antibiotics are routinely given because of their stressful, unsanitary, overcrowded and confined conditions. They’re often physiologically stretched to the limit to maximise productivity. In short, factory farmed animals are inevitably at high risk of infection.

The antibiotics are given as a pre-emptive move to prevent and control bacterial infections. If these animals were not kept in factory farms but instead outdoors in humane and sustainable conditions, this indiscriminate use of antibiotics would not be necessary.
Read the rest of this entry »


Your Favourite Blogs — and Mine — in 2011!

January 6th, 2012

My first post on New Year’s Day this year celebrated the ban on barren battery hen cages in the European Union. On January 1, 2012 it became illegal to keep chickens in these cages. But be assured, our work doesn’t stop there; far from it! Now we focus even more intently on other areas of factory farming in Europe and internationally. Our aim for this year is to take the fight against factory farming to new audiences across the world.

Based on the number of visits made last year to A Compassionate World, two of the three most popular blogs were about chickens.

The most popular, ‘Have you seen the news?’ celebrated the historic agreement reached in the USA that could see an end to the barren battery cage there.

‘Why is animal welfare of any importance?’ was the second most popular blog. Here, I explained why Compassion is concerned with farmed animals. It isn’t just because of their welfare. It’s also because factory farming is a wastefully inefficient way of producing food and it harms the environment.

Coming in third place was ‘Reflections on a cage ban’ where I made the link between the EU barren cage ban and the ex-battery hens adopted by my wife Helen and I.

Philip's Hen

Huckle

‘Back at home, our new hen nestles into a bed of straw,’ I wrote. ‘It’s the first time she has ever made a nest. She lays an egg. I can see the difference made to the life of this one sensitive creature. How wondrous then that, from 1st January next year, the tireless efforts of compassionate people everywhere will have touched the lives of so many millions more.’

Another chicken related topic I wrote about was our Good Farm Animal Welfare Awards. This included the Good Egg Award given to companies that pledge to use or sell only cage-free eggs.
Read the rest of this entry »


Joanna Lumley renews live exports fight

January 5th, 2012

Joanna Lumley at the launch


Trafalgar Square, London: I’m with Joanna Lumley on the top deck of a red Routemaster bus. The ‘Absolutely Fabulous’ actress is with me to launch a new campaign against the long distance transport of animals for slaughter and fattening. Sadly, it’s a trade that appears to be resurgent, at least from Britain to the continent.

After the New Year’s festivities, back-to-work Britain has been battered with gale-force winds. Outside, it’s another blustery day. Fences have been torn down, trains have been disrupted. But it hasn’t stopped a scrum of journalists and photographers turning up to catch the moment. We clamber down the bus’s narrow passenger staircase. In the shadow of the pillars and domes of the National Gallery, the unmistakably stylish figure of Joanna poses dramatically for the cameras. Behind her, our bus is decked out in a white banner advertisement showing sheep peering haplessly from the slats of a livestock truck. Beside it are the words, “They can’t ring the bell when they want to get off”. It’s the beginning of a nationwide campaign to renew the spotlight on a trade that has caused unimaginable suffering to so many animals for far too long.

Three times more animals, mainly sheep and calves, were exported live from Britain last year than the year before. It’s a deeply worrying trend. Over 200 trucks trundled through Kent to the continent in 2011, taking sheep to their deaths in far away slaughterhouses and calves to continental veal farms that all too often operate standards so poor they would be illegal in Britain. Over 75,000 animals in all were exported live from Britain last year. Thankfully, it’s a far cry from the 2.5 million animals that used to cross the English Channel before the nationwide protests in the early 1990s. But it’s a worrying increase nonetheless.

Joanna is resplendent in a slim black outfit topped off with a burgundy-beige tweed jacket, golden hair tied back in a pony-tail. She speaks fluidly, passionately and persuasively: “The cruelty involved in the trade is shocking!” She points to new footage showing animals caught up in the trade. They are exhausted, without food or water, forced to eat their filthy bedding. The scenes are a snapshot of the millions of farm animals transported across the European Union on journeys sometimes lasting up to 2 days. “The numbers from Britain have reduced dramatically since 15 years ago but are again on the rise” Joanna explains, “this campaign is aimed at bringing the spotlight back on the issue.”

Joanna Lumley - big bus launchJoanna is a committed and tireless campaigner, not least on this issue, having taken part in countless media events and press conferences calling for an end to the trade. I remember one day in particular in the mid-1990s when Joanna helped us launch a new undercover investigation showing the latest evidence of horrendous cruelty involved in animal transport. Joanna was watching the film for the first time at the conference. As she watched, she cried. That was the photo that captured the imagination of the cameras and the hearts of the general public.

A decade and a half later, we’re launching a new campaign; this time aimed at finishing off a remnant trade that really should have been left behind in the 20th Century. Buses throughout Britain will carry our message over the coming weeks. We will increase the pressure on Brussels, Westminster and Ramsgate; the latter being the only British port taking live animals for slaughter. We will encourage people everywhere to join the campaign – www.stopliveexports.com Your support, as ever, is hugely appreciated. Atop the red bus, Joanna declares 2012 as “the year for change – let’s make it happen!” I couldn’t agree more.


McDonald’s USA behind the times

January 4th, 2012

In 2008, Compassion recognised McDonald’s with a Good Egg Award for committing to source only cage-free eggs for all their European outlets by 2012. The number of chickens set to benefit annually from this policy is 400,000.

Regrettably, McDonald’s in the USA appears not to be keeping up with their European counterparts.

A recent undercover investigation by Mercy for Animals (MfA) documented shocking animal cruelty at the farms of one of the suppliers to McDonald’s in the USA.

Hidden-camera footage detailed hens crammed into filthy wire cages unable to stretch their wings. Investigators caught on tape workers burning off the beaks of young chicks without any painkiller and then callously throwing them into cages. The bodies of decomposing hens were found alongside hens still laying eggs for human consumption.

Compassion applauds McDonald’s in Europe for their enlightened animal welfare policies. But we condemn the treatment of chickens in the USA as documented by Mercy for Animals.

We will work with MfA and other American animal protection organisations as well as McDonald’s USA to ensure they implement the same animal welfare policies as their European colleagues. It’s encouraging to see McDonald’s recognise the issues raised by MfA’s investigation. It said the video documented behaviour which was ‘disturbing and completely unacceptable’ and dropped the company as one of its egg suppliers.


Living with hens – Part VI

January 3rd, 2012

Living with hens has helped me appreciate them more. To understand their complex behaviours. To see that what happens to them matters to them. To realise just how much it means to them to feel the dust under their feathers, the sun on their wings, and the soil beneath their feet. It has given me an even greater sense of the deprivation and suffering inherent in cage-farming of hens. It burns my heart and offends my intellect to realise that two in every three hens farmed commercially in the world live their lives in cages. Devoid of the stimulations for which they have come to need through millions of years of evolution.

It’s getting better in Europe, with the recent ban on barren battery cages. But remaining is the travesty of the so-called “enriched” cage; bigger cages with woefully designed objects at best offering a pallid version of what hens really need to carry out their natural behaviour. It’s almost as if a scientist looked at individual behaviours in isolation and oversimplified them to the point of meaninglessness. Then along came a penny-pinching engineer with a fraction of the budget needed to deliver. The result falls well short of what is needed; a crude obtusity of a system in place of a true solution. Thankfully, food companies big and small, together with consumers are seeing through this illusion and are choosing cage-free eggs; better all round for the welfare of the hens and the quality of the resulting food.

When I’m with my hens, I find no need to be anthropomorphic; to project human feelings to animals. To me, watching hens for any length of time makes it obvious that they are neither human nor automata. They are sentient creatures that can feel pain, suffering and well-being, whose needs and wants we deny to the impoverishment of the very soul of our society. Alternatively, we can let them live how they are meant to live; and rejoice at the better world it creates for us all.

You can read previous instalments of ‘Living with hens’ here: Part I, Part II, Part III, Part IV, Part V.


Battery cages banned!

January 1st, 2012

Well, it’s finally happened; Europe has banned barren battery hen cages. It’s been 12 long years since the agreement was first made. And there’s been times along the way when we thought we would lose it; Poland and it’s cohorts fought hard to get it delayed. But at last we’ve reached the day that motivated Compassion’s founder way back in the 1960s. The day when it’s illegal to keep hens in tiny, bare-wire cages. The paradigm now shifts. And we’ve taken a huge stride toward ending all forms of factory farming. Huge thanks to everyone who helped to make it happen!

New Year is a time of both reflection and looking forard. We can look toward a better future for Europe’s hens. And, by way of reflection, here’s what I wrote way back in 1999 when it was first won:

REFLECTION (1999)

It takes a lot to get something banned. Especially when that something is dominant throughout an entire industry. Churning out a staple product – eggs – for the best part of the European continent. Yet, we did it. The battery cage is to be banned.

Nearly a decade ago, I joined CIWF. Veal crates had just been banned in the UK. Legislation to ban them on the continent was but a dream. Breeding pigs were still being crated or chained throughout their pregnancies in this country. And, if you talked about animals as sentient beings, the general response – “animals are what?”

Now, a decade on, Europe too is phasing out the veal crate, the UK’s pregnant sows can no longer be confined, and not only do people talk freely of animals as sentient, the EU has written it into law!

As for the battery cage, the epitome of what we mean by the term ‘factory farming’, achieving a ban seemed a mountainous challenge. It was the horror of the battery, and just this challenge that, 32 years ago, inspired a man of great courage and vision, Peter Roberts, to set up CIWF.

This summer, 32 years on, animal campaigners throughout Europe gathered in Luxembourg for the outcome of EU negotiations that would decide the future for cages. I will never forget the overwhelming sense of elation at hearing that cages would be banned! Standing on the steps of the Council building, nervously hanging on to every word, as Nick Brown, the UK’s Agriculture Minister explained the detail of the agreement. An enduring feeling of privilege at being there on the day that history was made. An end in sight to the nightmare of the battery, and the beginning of a dream come true.

It took a mammoth effort. Over tens of years, perhaps hundreds of animal welfare groups did their bit, thousands of people protested, and millions bought free-range eggs. The political and economic odds always seemed to be stacked against us. But together we did it. We have pushed back the boundaries. There is still much more to do.

In achieving this, the most far-reaching piece of legislation in the history of animal welfare, we need no longer look to future challenges with fear or despondency. Time scales can be frightening. But great things don’t happen overnight. If conservationists plant a new oak wood, it may take a century or two to grow. Yet, agreement to ban battery cages in Europe took only 32 years! Yes, 32 years too long. But great cruelties – engrained in the very fabric of our society – take time to eradicate. That time has come. We now have momentum. There is hope. By continuing to work together, there will be compassion in this cruel world after all.


Living with hens – Part V

December 27th, 2011

Most days are punctuated by triumphant clucks and staccato crows that follow the laying of an egg. Almost without exception, our hens lay in the straw-lined nest compartment in the coop. Apart from mid-winter, we’ve been blessed with two or more eggs a day from our four hens. Their breeding has programmed them to lay around 300 eggs a year; quite a feat when you consider that their wild ancestors would probably lay 5-6 eggs in a clutch before incubating them when breeding. The physical strain of such a high productivity can be immense. In the barren battery cage, the twin effect of not being able to exercise and the high calcium demands of profuse egg laying mean that osteoporosis and brittle bones afflicts all caged hens, leading to huge suffering. Our hens, along with their free range cousins, are of course free to exercise, something vital to both their behavioural well-being and their health.

Battery eggs from caged hens would have unappetisingly pale yolks if it wasn’t for the chemical colourant incorporated into their monotonous food ration. By contrast, our hens need no such artificial props to help them produce healthy-looking eggs. They have deep ochre or orange-coloured yolks that reflect the variety of their diet. At regular intervals, my wife Helen boxes up the eggs and distributes them amongst eager neighbours, friends and family. With yolks flavoured and coloured by the hens’ varied endeavour, we are now well used to getting comments back telling us that our hens lay the best eggs tasted; better even than commercial free range eggs!

Most of our eggs are given to people in our local community. Our son, Luke, enjoys one or two at the weekend for his breakfast. From time to time, Helen will have a bake-fest, resulting in the freezer being stuffed full of quiches and bakes of every description.

Helen’s mum, Anna Roberts, is now in her eighties. In the 1960s, Anna and her dairy farmer husband, Peter, set up Compassion in World Farming to campaign against the tide of factory farming that was sweeping the agricultural landscape. When three small girls were tucked up in bed, Anna and Peter would be in the back room of their country cottage churning out the latest campaign literature calling for a fair deal for hens and other farm animals. It seems that hens have a special place in Anna’s heart. And wanting to see them out of battery cages was a big motivation for their work. Encouraging people to choose free range eggs instead of eating the product of the battery was a big part of her life.

A decade into the 21st Century, Anna has little appetite and eats like a garden sparrow. There is one exception; when we prepare one of Helen’s home-laid egg quiches. Here, Anna seems to rediscover her appetite, eating every last crumb! It is wonderful to see her enjoying a good meal, particularly provided by our hens. It is a fitting way for them to give something back for all the hard work and sacrifice during those earlier years. Days when speaking out for farm animals was often seen as a cranky eccentricity; a far cry from the mainstream concern of consumers, companies and legislators that it now is, at least, in Europe. Without doubt, Anna has laid the foundations on which the modern movement for farm animal welfare is built; testimony to a compassionate heart, a strong will and a far-reaching vision of how the world should be.

You can read previous instalments of ‘Living with hens’ here: Part I, Part II, Part III, Part IV.


Flickr

Campaigners outside the Polish Embassy in Stockholm, Sweden DSC00756Campaigners in Bratislava, Slovakia Supporters sign a petition to defend the the hens in Warsaw, PolandCampaigners at the Polish Embassy in The Hague, NetherlandsMr. Jankowski, The  Ambassador’s personal councilor with Amalia Sotirhou at the Polish Embassy in Psychiko, GreeceCampaigners at the Polish Embassy in Berlin, Germany Campaigners at the Polish Embassy in Helsinki, PolandCampaigners at the Polish Embassy in Tallinn, Estonia

Compassion videos

Commenting Guidelines

I want a lively blog and actively welcome comments - both for and against. Please keep them clean and respectful of others' views. We will delete any comments that contain swearing, advocate any forms of violence, are defamatory, or for legal reasons. We reserve the right to correct any misspellings/typos, and may edit comments for reasons of space.