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We face many challenges in today’s world but there’s one that — if we act now — will benefit everyone.
As Compassion’s Chief Executive and author of Farmageddon: The True Cost of Cheap Meat (Bloomsbury), I have found that industrial agriculture produces food which is harmful to our health, the countryside and the wellbeing of animals.
We need both local and international solutions to the serious global impact of industrial farming. This is why I work with everyone from citizens to farmers, business leaders to elected representatives.
My website explores how we can move together beyond factory farming to make all the difference to everything we care about: people, animals, and the planet.
There’s a place for everyone in the sustainable food and farming debate.
Philip Lymbery is Chief Executive Officer of Compassion in World Farming and co-author of Farmageddon: The True Cost of Cheap Meat. He is an internationally respected authority on the impact of industrial agriculture on people, animals and the planet.