We face many challenges in today’s world but there’s one that — if we act now — will benefit everyone.
As Compassion’s Chief Executive and co-author of Farmageddon: The True Cost of Cheap Meat (Bloomsbury) with Isabel Oakeshott, I have found that industrial agriculture produces food which is harmful to our health, the countryside and the wellbeing of animals.
We need both local and international solutions to the serious global impact of industrial farming. This is why I work with everyone from citizens to farmers, business leaders to elected representatives.
Exclusive articles from guests:
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I will be speaking about Farmageddon at the following events:
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The Grocer magazine:
‘Billed as a “wake-up call to change our current food production and eating practices”, the book Farmageddon makes the case against ‘factory farming’
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