There’s a battle raging over the future of food and the countryside; some see industrial farming as the way forward to feeding a growing population.
In reality there is enough food for everyone, but much is wasted, not least by feeding precious crops to animals crowded and confined on industrial farms; a cruel and wasteful practice.
Compassion in World Farming, campaigns to end factory farming; my book, ‘Farmageddon: The true cost of cheap meat’, explodes the myths behind the system; our vision is better food for the benefit of animal welfare, people, the countryside. Thank you for your support.
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The Grocer magazine:
‘Billed as a “wake-up call to change our current food production and eating practices”, the book Farmageddon makes the case against ‘factory farming’
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