Archive for the ‘General’ Category

Michael Tucker RIP

Monday, March 19th, 2012

Michael Tucker


Compassion is deeply saddened to hear of the death of one of our most active supporters, Michael Tucker of Harrow. Michael passed away at a London hospital on the 2nd March.

We’ll remember Michael not just for being Compassion’s best dressed campaigner but for the long hours he spent outside the then Ministry of Agriculture in Whitehall, campaigning against live exports. Michael was at the heart of our long running vigil that took up daily residence outside the Minister’s office, personally collecting thousands of signatures in support of our campaign.

Instantly recognisable with his bowler hat, Michael’s daily presence on the Capital’s streets brought our campaign not just to the attention of decision makers in the corridors of power but also to the many tourists walking this route. He would spend many hours talking to people from across the globe about this issue and in return for a few moments of their time they would get a great picture with a true London city gent.

We’ll miss Michael, as will the cabbies, bus drivers and civil servants in Whitehall, who will no doubt remember Michael as one of the most colourful and effective campaigners farm animals have ever had working to improve their welfare.

The Road to Cage Free

Friday, March 16th, 2012

With barren battery cages banned in Europe, we are now redoubling our commitment to end all cage systems for farm animals. Two out of three farmed animals worldwide are kept in factory farms. A couple of recent news reports reminded me of just how vulnerable animals can be in factory farms.

In Victoria, Australia, 700,000 chickens, ranging in age from less than one week to not more than six weeks, were abandoned without food by Tip Top Poultry.  The Victorian Department of Primary Industries had to intervene with emergency supplies of food.  Reports suggest the company is likely to be charged with animal cruelty. 

In Turlock, California, 50,000 laying hens in battery cages were left without feed for two weeks.  About one-third died from starvation. Most of the remaining hens were euthanised by the local government authority, Stanislaus Animal Services Agency. The company involved faces prosecution. Some 4,460 hens were rescued in what is hailed by Animal Place as California’s largest farm animal rescue.

The link between these two incidents in Australia and the United States is that both firms were deep in financial trouble. They went bust in part because they could no longer afford increasing feed costs.

Factory farming is something no one can afford. It means animal cruelty, environmental damage and unhealthy products for us to eat, while denying vital resources to feed those who suffer from starvation. As our important report, Eating the Planet, showed you do not need factory farming to feed the world’s population. These are the reasons why we must end factory farming. And this is why I celebrate the European ban on barren battery cages as a step down the road toward cage free farming.

One of the positive effects of the European ban is the increasing demand for non-caged eggs in supermarkets and other businesses. Recent figures from the Department for the Environment, Food and Rural Affairs in the UK show that nearly one in two eggs bought at the end of 2011 came from hens kept free range (45%), with barn and organic eggs combined (7%).

Compassion is committed to a whole food system which is kind to animals, honestly labelled and cares for the environment and consumer health. Clearly, much remains to be done. I know I can count on you, and our increasing ranks of supporters throughout the world, to work toward the day when we can celebrate all farm animals being free from cages and confinement.

Better food labelling now!

Monday, March 5th, 2012

BBC Countryfile last night raised the important issue of food labelling.  It’s an issue that really should have much greater prominence. 

For far too long, meat and milk from the factory farm has been allowed to hide behind labels such as ‘farm fresh’.  Yes, food produced to genuinely higher standards, such as free range, organic or Freedom Food will be labelled.  But it competes on the shelf with labels that all too often give a misleading impression of how the food is produced.  This makes compassionate consumerism all the more difficult.

That is why Compassion in World Farming has joined forces with our friends at the RSPCA, Soil Association and the World Society for the Protection of Animals (WSPA) to launch a new campaign for better food labelling.  We want to see all meat and milk labelled according to how it was produced.  We have already won this for eggs; eggs from hens in cages have to labelled as just that; ‘eggs from caged hens’.  We want to see the same rule applied to intensively farmed chickens reared for meat, to pork and bacon from animals bred and reared indoors, and, well, the same principle applied to all products from animals. 

The recent furore over plans, now withdrawn, for a US-style mega-dairy in Lincolnshire has also brought the labelling of milk to the fore; have the cows been kept in large numbers, confined on concrete and sand or have they been kept in fields during the grazing season? 

I believe consumers have a right to know how their food is produced.  Our new campaign is aimed at achieving just that; clear labelling by law.  So that consumers can be absolutely sure how their food is produced.

Please support our campaign.  Over the coming months, we’ll be offering you plenty of ways you can get involved.  And remember; when shopping for food produced to genuinely higher standards of welfare, look for terms such as ‘free range’, ‘organic’ or ‘Freedom Food’.

Meet Duke!

Tuesday, February 28th, 2012
Philip's dog

Duke

 

Here’s Duke, the newest member of the Lymbery household.  Duke was abandoned along with his sister; left in a box in a park at just six weeks old.  Two weeks later, Duke is settling in well at our Hampshire home and is getting on well with our five adopted hens.  Duke’s sister has also found a forever home.

Interview with Lyn White, Animals Australia

Monday, February 27th, 2012

Lyn White

You have to admire someone who is so dedicated to their profession that they are willing to interrupt their holiday abroad to take care of important business. This is exactly what Lyn White did when she visited Britain recently. But this is not the only reason why she and her work should be recognised. You see Lyn is Campaigns Director for Animals Australia and is responsible for exposing the cruel treatment of farmed animals from Australia when they are slaughtered in Indonesia. You will recall I wrote about this here. Lyn interrupted her vacation and travelled to Godalming to meet with me and the folks at Compassion. I want to share with you part of the conversation we had.

Philip: Welcome to Compassion!

Lyn: Thank you! Technically, I’m on holiday but I can not be in the UK without visiting Compassion as I greatly admire you and your work. This is my first proper leave in about eight years and I’m looking forward to spending time in the UK, including walking in the Lake District.

Philip: You joined as a 17-year-old cadet the South Australian police force. Did you handle animal cruelty casework as a police officer?

Lyn: The RSPCA in Australia is responsible for enforcing animal cruelty legislation. As a police officer from 1979 to 2001, I handled animal cruelty primarily when they were part of domestic violence incidents. Now, I believe it is inappropriate that RSPCA inspectors go into potentially violent situations to enforce animal welfare legislation and it is ludicrous that any government legislation is enforced by a charity which is dependent on public funding. It should be the responsibility of the police to enforce these laws and by doing so it will also highlight that legislation relating to animal cruelty is treated equally seriously, and with the same resources as other legislation.

Philip: How did you become involved with animal welfare? Was there a defining moment?

Lyn: Yes! I was leafing through a magazine and saw a photo of a bear confined in a cage in China. I couldn’t believe people could be so cruel. The utter helplessness of the animal was shocking. The bars of the cage literally constrained her from the most basic movement. How could anyone inflict this on any animal and not realise it is wrong?  The accompanying story spoke about Animals Asia’s Founder Jill Robinson and her efforts to free the bears. I realised I could sit there in tears looking at this photo or I could see if there was  something I could do to help.

Philip: How did you become involved with Animals Asia Foundation? What did you do for them?

Lyn: I contacted Jill Robinson. I will be eternally grateful that she took the time to encourage me to work in animal welfare and helped me to see that it was my life’s work. She was my inspiration and my mentor. I participated in investigations with Jill. It was at this time that the China bear rescue – the rescue of 500 bears from the worst bear bile farms – began and I was immensely privileged to be present at Animals Asia’s rescue centre in Sichuan and witness the efforts to heal and rehabilitate these bears. An important part of my work was back in Australia speaking about the plight of these bears, the rescue underway and raising funds for their care. But it was during this time that I started becoming aware of what was happening to animals in my own country, particularly the breeding and farming of pigs for their meat. Such was my awakening of this commercial exploitation of animals that I felt I could no longer stand in front of Australians to tell them just about animal cruelty in China when animals in my own country were so clearly in need of having their plight known as well. Australia likes to think of itself as a world leader in animal welfare but we subject 500 million animals a year to the cruelty of factory farming and are the world’s largest exporter of livestock – and to this time many in the community were unaware of these facts.

Philip: What were the circumstances that led you to joining Animals Australia in 2003?

Lyn: At about the same time that I became passionate about animal cruelty in my own country, Animals Australia received a bequest from a former President, Necia Page. Her generosity meant that the organisation had, for the first time, sufficient funds to employ our first campaigner – and Executive Director Glenys Oogjes asked me to accept this role. Necia was a tremendous advocate for animals and her premature death from cancer was a tragedy. So, making her dream come true of Animals Australia becoming a more powerful voice for animals in Australia also became a motivating force.   

Philip: What do you do at Animals Australia?

Lyn: I am responsible for our campaigns and strategic direction. Also, I do political lobbying and lead the investigations.

Philip: How many people work at Animals Australia?

Lyn: We now have 11 full-time and four part-time staff. Whilst our campaigning team is only small we are recognised as ‘punching above our weight’ simply because we share a life-commitment to revealing the truth and creating needed change. This past year has been our most challenging with the Indonesia investigation and subsequent campaign requiring unprecedented efforts from all of us. The positive response from the public that it generated meant that we’ve been able to grow this year and through doing so, we are absolutely determined to ensure that more animals are helped next year.

Philip: What are you most proud of accomplishing with Animals Australia?

Lyn: Our investigations into the live export trade have resulted in a ban on the export of sheep to Egypt; toughened regulations on exports to the Middle East; significant changes in Jordan where 80% of animals are now stunned before slaughter; an end to the private sale and slaughter of Australian livestock in Kuwait, Bahrain and Qatar; and as a result of our investigation in Indonesia this year, all animals exported from Australia to any country can now only go through approved and audited facilities. Also as a result of this investigation, pre-slaughter stunning is being rapidly introduced in Java and Sumatra, where we witnessed some of the worst slaughterhouse conditions.

We also worked with H.R.H. Princess Alia Al Hussein to form the Princess Alia Foundation in Jordan. I am an advisor to the foundation which has achieved so many things including a spay and return program for wild dogs and rescuing some of the most abused animals from zoos and establishing a rehabilitation centre for them.

Our strategic campaigns have also significantly increased public awareness of farmed animal issues in Australia. The pig industry was forced to voluntarily announce a ban on sow stalls from 2017. Our work in Indonesia created an awakening among Australians to the suffering of animals for food. This led to a reduction of meat consumption in my country of 15-20% in the initial months of the campaign. Generally, meat consumption is at the lowest point it has ever been.

Philip: What are the challenges and opportunities that Animals Australia faces?

Lyn: The Indonesian investigation and subsequent coverage led to 40,000 individual media reports. This was extraordinary and unprecedented. We are keenly aware that the increased interest in the media of animal welfare issues will provide opportunities to advocate for other animals in need in 2012.   As always, finding the funding necessary to keep animal welfare issues in the public spotlight will also be a key. The situation in Indonesia was so appalling that it created a tidal wave of outrage. However whilst I hate to compare, I would suggest that the lives endured by factory farmed animals in Australia outweighs this considerably in terms of extended suffering . But factory farming doesn’t have the same sensational element, nor can we place the blame at another country’s door.  Finding the way to fully expose what is happening right in our own backyard and appeal to consumers to use their buying power to end factory farming will be a key challenge of 2012.

While animals are still exported from Australia we will continue to call for an end to the live trade.  Having witnessed so much terrible suffering in the Middle East and Indonesia, I am relieved that our work has resulted in positive changes in those countries. But whilst live export continues Australia remains responsible for setting the worst possible example to these countries. Animals are nothing more than chattels to be traded and slaughtered for profit.

Philip: Why is animal welfare important to you?

Lyn: My policing career taught me the importance of advocating for and representing victims. But I was unaware that there were so many animal victims in Australia which speaks to how carefully issues are protected from community view. I did not know, for example, the extent to which farmed animals are exempted from animal protection laws. This is so carefully hidden in the legislation. Our animal protection legislation discriminates in ways that can not be justified. If we have determined that as a society we have ethical responsibilities to protect animals from cruelty, we have a responsibility to protect them all. That these exemptions are justified by commercial gain make them even more unacceptable.

For me, this is not just about animals. It’s about the human journey, our journey, as well. The same elements that cause human suffering cause animal suffering too. The willingness to put our own interests before the interests of others. As such, you cannot address one without addressing the elements of both. I never call myself an animal rights advocate. Animal rights wouldn’t be needed if human wrongs were addressed.

So much cruelty occurs to animals because it is hidden from public view. Or because we have been conditioned  by past generations to think that practices that have occurred for years are acceptable.   Despite all the suffering I have witnessed I retain an absolute belief that somewhere in each human heart rests the knowledge that we are not meant to harm those who share this world with us. Part of our work as animal advocates is to peel back the layers that surround this knowledge and allow it to find its voice.

Starting from Scratch

Wednesday, February 15th, 2012

 Philip's hen

I know from my experience of living with hens that increasingly people are adopting farmed animals, rescuing them from cruelty, and seeing them differently – as companion animals, not as animals to be produced for food.

Of course, many of us live with cats, dogs, horses, guinea pigs and such birds as parakeets. Nevertheless, I welcome wholeheartedly this new trend in sharing our lives with farmed animals. Of course, it’s important to ensure with all animals, including those whose fate was the farm, that they receive appropriate care, including from a veterinarian.

I can’t begin to tell you how much pleasure I find in watching our hens scratching about our back garden. Our flock consists of Hetty, Hope, Henna, Honey and, our latest addition, Huckle. As a keen ‘birder,’ I enjoy equally our hens as well as the wild birds who also bless us with their company.

If you like chickens as much as I do or if you want to learn more about how to care for them, I recommend a new book by Eirlys Goode and Sharon Hancock called ‘Starting from Scratch: The Complete Guide to Keeping Ex-Battery Hens’. Eirlys and Sharon, who are actively involved with rescuing ex-battery hens, did me the honour of inviting me to write the Foreword. In the Introduction Eirlys writes:

”Ex-battery hens are a breed apart, each one with her own characteristics. They are great comedians, wonderful stress busters, but most of all they can become your best friend.”

The book is available for purchase through this website.

Our chickens are all ex-commercial laying hens. It has been profoundly moving to watch them enjoy their freedom in our garden and think about the significant accomplishment of the European Union ban on the barren battery cage that came into force on January 1.

I know from watching our hens that each one is an individual and has her own character and personal tastes. For example, Hetty rules the roost and is the most independent of the flock. She is self-assured but not too deferential or attentive to her human carers. Hope, on the other hand, is the most timid and often the first to take herself off to roost at night. Her interest in the tasty kitchen scraps we offer is with a bit more reserve than the others.

While all the hens can be lured to the coop with bread or lettuce, Hope will often watch from the safety of the Rhododendrons. She requires further coaxing than the others to ensure she is tucked up at night. Of course, I recognise ‘cupboard love’ when I see it. But when the scraps are all pecked up, Henna and Honey will often stay with us, gently pecking at our shoes and clothing. They seem intently interested by our presence. This is the time when I sometimes lift Henna up and hold her in my arms. She’ll make quiet, contented noises, and snuggle down with eyes gently closed, tugging at my jumper as if rearranging her nest.

I hope you enjoy reading about our hens as much as I do sharing them with you.

In fact, here’s what I would like to do.

Write to me today about the farmed animals you’ve taken in. I invite you to share with me your stories of how you welcomed into your home chickens, pigs, goats, ducks, sheep, rabbit, cows and even bulls. And, with your permission, I will publish some of them here so that others can also enjoy them. Please email me here.

I look forward to hearing from you!

Are you ready for the week?

Sunday, February 12th, 2012

Lots happening over the last weeks; I was honoured to be the guest speaker recently at the inaugural award event of the Sustainable Restaurant Association, a London-based organization of pioneering restaurateurs that I’ll be working with much more.

A trip to Telford saw me on an ‘Any Questions?’ style panel after dinner at the British Cattle Breeders Club annual conference. It gave me a good opportunity to talk about the work we’ve been doing with the food and farming industry to prevent dairy calves being shot at birth or sent abroad in the live export trade.

The next day, I was on a farm being filmed for our forthcoming partnership with the Sustainable Food Trust, an organization that I’ll be telling you much more about very soon.

A full day in north London saw me elected chair of the Sustainable Fish City project, which aims to encourage sustainable fish consumption in London. Really looking forward to working with iconic chef, Raymond Blanc, Sustain – the alliance for better food and farming, and many others involved in trying to ensure that there’s plenty more fish in the sea for future generations. I find it hugely important that we underline how animal welfare is an integral part of sustainable food production. For example, up to a third of the world’s fish catch isn’t ever destined for human consumption; much of it going to feed livestock on industrial farms.

I spent a delightful morning in Bicester with John Craven, talking about the need for better food labeling for his BBC Countryfile programme (due to be aired 4th March). A day in London saw me deep in discussions on the very same subject; the need for compulsory labeling to help consumers find out how their meat and milk is produced. Working with friends at the RSPCA, Soil Association, World Society for the Protection of Animals (WSPA) and others, we’ll soon be rolling out a campaign on this in the UK and Europe. It will build on the law for eggs in the EU which have to be labeled according to how they were produced; ‘eggs from caged hens’, ‘free range’ etc.

After a two-day Compassion Board meeting, I was delighted that plans were agreed for exciting new campaigns over the coming months. We’ll also be strengthening our campaigning work in Europe, not least in France, Italy, Poland and Brussels. We have a great staff team here at Compassion. And a tremendously dedicated Board of trustees.

The week just gone culminated in a truly special farewell to the Tubney Charitable Trust, the organization that has provided game-changing support to Compassion. Tubney has enabled us to reach out to food companies beyond what we could otherwise have been able to do – and to work with them to make animal-friendly changes such as going cage-free on eggs. The tribute event was at Clarence House and a room-full of like-minds, not least Prince Charles, who made clear his fears over industrial animal farming.

With a new week is poised to begin, I would like to say a big thank you to you, Compassion’s wonderful supporters. Without you, we could not keep the flag flying nearly so high for farm animals. Thank you.

What will this week bring?

Sunday, January 22nd, 2012

As another week begins, I’d like to thank everyone who sent such a resounding message to the UK Government over the news that 30 or so British egg producers were failing to comply with the ban on battery cages. This is despite repeated assurances from the UK egg industry that it was ready for the long-awaited barren cage ban that came in on New Year’s Day. Over 11,000 people took action in just two days! Thank you so much.

Last week seemed like a whirl! It came off the back of a planning trip to New York. It started with a catch up with the Tubney Charitable Trust, the wonderful organization that has given game-changing support to Compassion’s work with food companies and our European campaigning. Then it was deep into budget meetings with my senior team ahead of our next trustee’s meeting.

Mid-week saw me writing for my book on the future of food before brainstorming with Roland Bonney, director of the Food Animal Initiative (FAI) in Oxford. FAI is dedicated to developing practical and economic farming systems that treat animals better.

Thursday, a five-year planning session with my home team was followed by a highly engaging two hour session in Devon. I was at the Duchy College rural leadership course at Dartington Hall. I led a two-hour session with about twenty future leaders of the farming community on how to feed a growing population humanely and sustainably. I made the case for why factory farming and so-called ‘sustainable intensification’ were far from sustainable. That returning farm animals to the land and cutting down on the huge food waste inherent in intensive livestock rearing were the ways forward. That we needed effective food production, rather than the current scenario worldwide, where nearly half the food produced never reaches a human mouth. More in future posts…

Friday saw me on a permanently housed dairy in Somerset talking about the future of dairying. It was a great opportunity to share perspectives and learn more. There is much we still need to do to ensure that, during the grazing season, cows are kept in fields where they belong.

A brief stop for coffee, cake and conversation with one of our major supporters rounded off a week on the road. On Saturday, I was delighted to collect Helen, my wife, from hospital after a ten-day stay. Today, we’ll be with our adopted hens before the next week begins.

Flickr

Campaigners outside the Polish Embassy in Stockholm, Sweden DSC00756Campaigners in Bratislava, Slovakia Supporters sign a petition to defend the the hens in Warsaw, PolandCampaigners at the Polish Embassy in The Hague, NetherlandsMr. Jankowski, The  Ambassador’s personal councilor with Amalia Sotirhou at the Polish Embassy in Psychiko, GreeceCampaigners at the Polish Embassy in Berlin, Germany Campaigners at the Polish Embassy in Helsinki, PolandCampaigners at the Polish Embassy in Tallinn, Estonia

Compassion videos

Commenting Guidelines

I want a lively blog and actively welcome comments - both for and against. Please keep them clean and respectful of others' views. We will delete any comments that contain swearing, advocate any forms of violence, are defamatory, or for legal reasons. We reserve the right to correct any misspellings/typos, and may edit comments for reasons of space.