Posts Tagged ‘chickens’

World renowned bay under threat

Wednesday, April 17th, 2013

Chesapeake Bay, the largest estuary in the United States, is a stunning area of great natural beauty. It’s a privilege to be here; to see this globally renowned area for myself.

I’ve been talking to some leading figures who tell me that the Bay is under threat. One of the biggest culprits is chickens…

There are now nearly as many chickens being produced in the three States surrounding the Bay as there were across the entire country sixty years ago. The vast majority of these are factory farmed. That’s an awful lot of birds in one area.

But how do chickens locked in long, windowless sheds harm something as vast as the 200-mile long Chesapeake Bay?  Through the poultry manure spread on the fields.

I spoke with Bob Martin at the Johns Hopkins Centre for a Livable Future in Baltimore. He told me how enormous quantities of waste are being spread on the surrounding farmland. This leads to nutrient run-off that often ends up in the Bay.

Carole Morison and her pasture poultry

Carole Morison and her pasture poultry

The pollution can have a big affect on the natural life of the Bay, including periodic fish kills involving thousands at a time. It makes it harder for the once abundant oysters to grow. “Things are out of balance”, Bob told me; industrial agriculture is “the significant threat to environmental damage” in this area.

I also met up with Carole Morison, an industrial chicken farmer of 23 years, now much happier rearing laying hens on pasture. Carole was concerned about how farmers were being treated by big chicken companies, and about the environmental effects of intensive production. So she switched to what she calls “happy chickens”. Now, instead of complaints from customers, Carole has people ringing her up to say how great her hens’ eggs taste!

Read more posts from my Rachel Carson inspired journey here: ’Maryland Muck‘, ‘Silent Spring‘ and ‘A Peregrine mystery‘.

Easter chicks

Friday, March 29th, 2013
Philip and Huckle

Philip at home with ex-battery hen, Huckle

Easter Bank Holiday Weekend is a meaningful time of the year for me.

Not only is it an important moment in the Christian calendar with the Resurrection, but it also marks the end of winter, and the clocks moving forward to British Summer Time.

Notwithstanding the persistent current spell of bitterly cold weather, spring is on its way! The daffodils in our village tell me so, with yellow peaking through.

In cultures throughout the world, eggs often represent spring, fertility, and new beginnings. Of course, we have our own tradition of chocolate Easter eggs.

But how eggs are produced and how chickens are treated in today’s agriculture is something far from deserving celebration.

Please spare a moment this weekend to think about the plight of chickens

More than 50 billion chickens throughout the world are reared annually, mostly in intensive farms, as a source of food, for both their meat and their eggs.
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A life worth living = food worth eating

Friday, July 20th, 2012

Cracking open an egg from the hard working hens in my garden is such a privilege – I try to give them the best life possible, and in return they provide me with the best quality eggs I could hope for.

I watch with satisfaction and a building appetite as the rich yolks and translucent albumen sizzle gently. Instinctively, I know them to be nutritious, and the knowledge of their provenance nourishes my soul. Now science has backed up this gut instinct.  Today, Compassion in World Farming publishes a new report that brings together evidence from over 200 studies to show that keeping animals in better welfare conditions also improves the nutritional quality of our food.

Our study shows that eggs from higher welfare farms provide up to 170% more omega-3, the good fats that are so necessary for healthy brains and hearts. Free range and organic eggs also provide up to 100% more vitamin E & 280% more beta-carotene, both of which are important antioxidants, which are thought to reduce the risk of heart disease and cancer.

Our study looked at extensive data comparing intensively farmed to higher welfare farming.  It finds that this pattern of higher nutrition from higher welfare food repeats for different meats as well as for milk. Chicken meat too stands out in this research – animals raised in cramped conditions, bred to grow furiously fast and denied healthy green food tend to produce meat which is fattier and lower in omega-3. Pig-meat, beef and milk from higher welfare farming are all nutritionally superior to factory farmed products in terms of fat content and/or higher omega-3 and antioxidants.

So when you take home RSPCA Freedom Foods or organic products, they not only benefit the animals, they also benefit your health too. Now that’s worth knowing.

Chickens in the desert

Tuesday, May 29th, 2012

April started with a plane ride from Argentina to Peru. I was halfway through a tour of duty looking at factory farming’s insatiable desire for animal feed from far flung lands; soya, fishmeal and the like. Driving through the desert north of Lima was when I realised just how all-pervasive factory farming really is. It was as desert as I’d ever seen; just flat sand; not a cactus or other plant anywhere. Nothing. Punched up from the ground were ridges and mountains; some like wind-blown burial mounds; others jagged and scarred as if swiped by a giant tiger paw. But there in the distance, spread across the sand was what looked like the encampment of an army on the move. Long white tents lined up in the desert. It was an eerie site. This was an intensive chicken meat farm in the desert; seemingly on the edge of the Earth.

During my brief stay in Peru, I met with local people concerned at the impact that factory farming and in particular, the fishmeal industry is having on their community. Much of the fishmeal is exported to feed industrially reared animals in places like Asia and the UK. It was rocket fuel for the book that I’m writing with Sunday Times journalist, Isabel Oakeshott.

As April turned to May, I looked at alternatives to factory farming; like a pasture-based farm in Cheshire where cattle and sheep are kept in high welfare conditions in ways that benefit the environment. I visited a Dagenham recycling plant to look at the possibility of recycling food waste instead of dumping it. After all, we throw away about a quarter of our food, putting great pressure on our agricultural lands to produce more than is actually needed. It puts an awful lot of pressure on the world’s resources. I wanted to find out if there was a better way of using it than burying in landfill. It was a privilege to speak with Tristram Stuart, an expert in food waste and the environment.

I spent some time at Wageningen University in the Netherlands where they’re researching novel ways of producing food and fuel from seaweed and algae. I also visited a hugely inspiring mixed farm; White Oaks Pasture in Georgia, USA, where a mix of farm animals are kept in truly high welfare conditions on the land in a way that is not only environmentally friendly, but is commercial and scalable. It was a joy to see. And seeing 50,000 chickens being reared for meat in the most verdant surroundings provided the perfect contrast to the bizarre site of chicken factory farms in the Peruvian desert.

Back at our Godalming headquarters in the UK, there’s been lots going on. We launched our exposé into rabbit farming and ramped up our campaign in Europe for better labelling.

In the same period, we’ve launched our new RAW campaign; aimed at exposing the raw truth about factory farming. It’s a campaign that we believe will garner wide support and will be addressing the kinds of issues we’ve been exploring recently at home and little-known hotspots like Peru around the world.

Your Favourite Blogs — and Mine — in 2011!

Friday, January 6th, 2012

My first post on New Year’s Day this year celebrated the ban on barren battery hen cages in the European Union. On January 1, 2012 it became illegal to keep chickens in these cages. But be assured, our work doesn’t stop there; far from it! Now we focus even more intently on other areas of factory farming in Europe and internationally. Our aim for this year is to take the fight against factory farming to new audiences across the world.

Based on the number of visits made last year to A Compassionate World, two of the three most popular blogs were about chickens.

The most popular, ‘Have you seen the news?’ celebrated the historic agreement reached in the USA that could see an end to the barren battery cage there.

‘Why is animal welfare of any importance?’ was the second most popular blog. Here, I explained why Compassion is concerned with farmed animals. It isn’t just because of their welfare. It’s also because factory farming is a wastefully inefficient way of producing food and it harms the environment.

Coming in third place was ‘Reflections on a cage ban’ where I made the link between the EU barren cage ban and the ex-battery hens adopted by my wife Helen and I.

Philip's Hen

Huckle

‘Back at home, our new hen nestles into a bed of straw,’ I wrote. ‘It’s the first time she has ever made a nest. She lays an egg. I can see the difference made to the life of this one sensitive creature. How wondrous then that, from 1st January next year, the tireless efforts of compassionate people everywhere will have touched the lives of so many millions more.’

Another chicken related topic I wrote about was our Good Farm Animal Welfare Awards. This included the Good Egg Award given to companies that pledge to use or sell only cage-free eggs.
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McDonald’s USA behind the times

Wednesday, January 4th, 2012

In 2008, Compassion recognised McDonald’s with a Good Egg Award for committing to source only cage-free eggs for all their European outlets by 2012. The number of chickens set to benefit annually from this policy is 400,000.

Regrettably, McDonald’s in the USA appears not to be keeping up with their European counterparts.

A recent undercover investigation by Mercy for Animals (MfA) documented shocking animal cruelty at the farms of one of the suppliers to McDonald’s in the USA.

Hidden-camera footage detailed hens crammed into filthy wire cages unable to stretch their wings. Investigators caught on tape workers burning off the beaks of young chicks without any painkiller and then callously throwing them into cages. The bodies of decomposing hens were found alongside hens still laying eggs for human consumption.

Compassion applauds McDonald’s in Europe for their enlightened animal welfare policies. But we condemn the treatment of chickens in the USA as documented by Mercy for Animals.

We will work with MfA and other American animal protection organisations as well as McDonald’s USA to ensure they implement the same animal welfare policies as their European colleagues. It’s encouraging to see McDonald’s recognise the issues raised by MfA’s investigation. It said the video documented behaviour which was ‘disturbing and completely unacceptable’ and dropped the company as one of its egg suppliers.

Honest Labelling

Friday, September 30th, 2011

Our colleagues at Animals Australia and the Barristers Animal Welfare Panel filed a complaint recently with the Australian Competition and Consumer Commission. Their complaint focused on alleged misleading or deceptive advertising related to claims about the treatment of chickens raised for meat by various companies and the trade association, the Australian Chicken Meat Federation. It’s not known exactly when the Federal Court in Melbourne will take its next step.

At the centre of the complaint is the phrase ‘free to roam’. This is used by the food producers to describe how they raise chickens for meat consumption. For example, one company describes how they raise chickens and turkeys in specifically built poultry houses where they are free to roam and have easy access to ample food and water.

This sounds all well and good except that this is a description of a broiler shed.

Broiler sheds are generally bare except for water and food points. They have no natural light. There is litter on the floor to absorb droppings. It’s customary for this to be cleared when they’re emptied for slaughter. Tens of thousands of chickens may be housed in each shed. They lack exercise. They are disturbed or trodden on when they’re resting. There’s no escape to an empty part of a field. As they grow larger, the space available to them contracts as the building holding them is finite. Some find it difficult to reach food and drink water if they’re lame. They’re unable to forage as they would naturally. Crowding is also likely to lead to more air pollution, increased heat stress and foul litter.

Whereas ‘free to roam’ may suggest to some ‘free range’, but it is far from it. This is why the complaint was filed.

Chickens: The Big Move

Thursday, September 8th, 2011

The clock ticks inexorably toward a minute past midnight on January 1st, 2012 when barren battery cages and the sale of eggs laid by chickens in them will be illegal throughout the European Union.

This date is an important marker in our effort to end factory farming by 2050.

Barren battery cages are so small that a chicken cannot even stretch her wings in them. They do not include any facilities for her to perch, nest or scratch. In Europe, a battery cage typically holds four or five hens with a legal floor space allowance per bird of less than an A4 sheet of paper.

As important a victory for farmed animals as this is – and one that would not have been possible without you and thousands of others who oppose factory farming – our attention is now set on the next step.

We must end the so-called ‘enriched’ cage, which, for many farms, is replacing the barren battery cage. No chicken deserves to live in any cage. Further, we seek to ban the sale of eggs from chickens in enriched cages.

‘Enriched’ cages may be slightly larger than barren battery cages but they will still hold, depending on their size and design, ten to 60 or more hens. They must include a nest box for egg laying, some litter material for pecking and scratching and 15cm of perch for each hen. But these “enrichments” are not enough to improve significantly the birds’ welfare. ‘Enriched’ cages, like barren battery cages, still crowd birds together and severely restrict their movement and natural behaviour.

This is why we will not stop until all cages for all egg-laying chickens are illegal throughout the EU as well as the sale of eggs from them. Compassion believes every chicken must live in a well-managed cage-free system which includes plenty of access to the outdoors.

Sadly, many, if not all, chickens alive today will never be able to fulfil their behavioural and psychological needs. They will never bath in dust, doze in the sun, grub for food in the ground and live in social groups contentedly with their own kind. This is why we believe making the barren battery cage illegal and banning enriched cages are important steps toward ending factory farming.

There are some lucky birds, though, who are given a second chance.

I know because we share our home with four of them. My wife, Helen, and I celebrated recently our first year of living with Henna, Honey, Hetty and Hope. We witnessed bedraggled birds blossom into healthy hens who treat each day as a new adventure. They enrich our lives more than we can possibly say. On our recent honeymoon I wrote about them. I look forward to sharing with you soon here our six-part story, ‘Living with hens’.

The good news is that our hens are not alone. The Battery Hen Welfare Trust says that in the last three years some 60,000 ex-battery hens annually started new lives in people’s gardens. Further, since 2004 more than 276,000 lucky chickens moved from indoor, intensive cages to outdoor, extensive back yards. By the way, have you seen the heart-warming photographs taken by Ed Thompson of ex-battery hens given a new lease on life? This lovely photo essay was recently featured by National Geographic magazine.

More than a quarter of a million re-homed hens is a lot of birds but the number pales into comparison when there are some 360 million egg-laying chickens in the EU. About two-thirds of them are confined in barren battery cages.

Nevertheless, as important as it is to help each and every individual bird we must also end the institutional practice of keeping them in cages.

This is why I ask you to join us in the Big Move!

Flickr

Caged laying hensNocton bus advertisementFace of sow in barren pen with piglets behindLabel Rouge broiler chickens of both sexSow and piglets foraging and one piglet sucklingCute lambs running and jumpingMontbeliard cows on pasturePhilip at FAIBarren veal calf pens

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