Posts Tagged ‘factory farming’

Buzzed with Success!

Tuesday, May 7th, 2013

Our springs won’t be so silent any more, now that the European Union will limit the use of neonicotinoids.

When I first wrote about bees here in 2009 I said research suggested what was known as Colony Collapse Disorder (CCD) was linked to the use of a group of pesticides called neonicotinoids.

Neonicotinoids are water soluble, nicotine-like chemicals which, when sprayed onto the ground, are absorbed by the entire plant turning it into what the BBC describes as a ‘poison factory’.  Plants become extremely toxic to insects and, of course, bees.

The recent European vote was a close call. Fifteen out of 27 EU member states voted to suspend the pesticide. Eight, including Britain, voted against. Four abstained. As the vote did not reach the required majority under EU rules, the decision goes to the European Commission, which, fortunately, was already committed to banning neonicotinoids.

Big congratulations to everyone and every organisation who achieved this important success.

It is but one example of the multitude of problems that industrial agriculture – factory farming – with its chemical-soaked fields of monoculture and animal confinement, imposes on animals, people and the planet.  Please join our campaign to expose the raw truth about factory farming; please visit Raw and help us kick-start a food and farming revolution!

Two reasons to celebrate!

Friday, April 26th, 2013

Laying henxI am so pleased to share with you two pieces of good news.

The first is that the European Commission has decided to take legal action against Greece and Italy to enforce the ban on barren battery cages in those countries. Greece and Italy are the last countries to comply with the law, which came into force over a year ago.

It is testimony to the hard campaigning from you, our wonderful supporters, and our Big Move campaign, that over a dozen non-compliant countries a year ago has been converted into just two. It has also, no doubt, influenced the Commission to lose patience with the remaining pair of nations, serving notice that they’ll be taken to the European Court of Justice.

Many millions of laying hens will be better off as a result of this action.

The second cause to celebrate is over signs of real progress for our RAW campaign to see an end to factory farming altogether. As you’ll appreciate, this is a longer term goal, but one that we have been doggedly pursuing.
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Maryland Muck

Thursday, April 18th, 2013
Muck spreading in Maryland, USA

Muck spreading in Maryland, USA

Maryland, USA: A farm tractor clanks along with what looks like thick red smoke belching from the back of a long green trailer and billowing across the adjacent road. Reddish-brown lumps spray out onto the field behind.

This is poultry manure being blown mechanically into the air and spread across the soil. “The stuff along the ditches and field edges; if it rains could run-off and end up in Chesapeake Bay,” warns my companion, local waterkeeper, Kathy Phillips. “The pungent smell of chicken manure being spread is a familiar part of Spring here”.

I’m currently in the US on the trail of mega-chicken farms.  I’m investigating the multi-pronged attack on the world-renowned Chesapeake Bay; pesticides and run-off from the mountains of poultry manure in this area.

I’ve heard how one of the biggest threats to Chesapeake Bay, the largest estuary in United States, is from the waste from vast numbers of chicken produced in its watershed. I began this journey at the childhood homestead of the late Rachel Carson, whose seminal book, Silent Spring, first raised the alarm over the effects of industrial agriculture half a century ago. I wanted to find out how well we heeded Rachel’s warning.
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World renowned bay under threat

Wednesday, April 17th, 2013

Chesapeake Bay, the largest estuary in the United States, is a stunning area of great natural beauty. It’s a privilege to be here; to see this globally renowned area for myself.

I’ve been talking to some leading figures who tell me that the Bay is under threat. One of the biggest culprits is chickens…

There are now nearly as many chickens being produced in the three States surrounding the Bay as there were across the entire country sixty years ago. The vast majority of these are factory farmed. That’s an awful lot of birds in one area.

But how do chickens locked in long, windowless sheds harm something as vast as the 200-mile long Chesapeake Bay?  Through the poultry manure spread on the fields.

I spoke with Bob Martin at the Johns Hopkins Centre for a Livable Future in Baltimore. He told me how enormous quantities of waste are being spread on the surrounding farmland. This leads to nutrient run-off that often ends up in the Bay.

Carole Morison and her pasture poultry

Carole Morison and her pasture poultry

The pollution can have a big affect on the natural life of the Bay, including periodic fish kills involving thousands at a time. It makes it harder for the once abundant oysters to grow. “Things are out of balance”, Bob told me; industrial agriculture is “the significant threat to environmental damage” in this area.

I also met up with Carole Morison, an industrial chicken farmer of 23 years, now much happier rearing laying hens on pasture. Carole was concerned about how farmers were being treated by big chicken companies, and about the environmental effects of intensive production. So she switched to what she calls “happy chickens”. Now, instead of complaints from customers, Carole has people ringing her up to say how great her hens’ eggs taste!

Read more posts from my Rachel Carson inspired journey here: ’Maryland Muck‘, ‘Silent Spring‘ and ‘A Peregrine mystery‘.

Bill Gates and innovation on a plate

Monday, March 25th, 2013

Microsoft magnate, Bill Gates, is the latest big name to enter the debate on how we’re going to feed the world of the future. In his opening remarks to the latest ‘Gatesnote’, The Future of Food, Gates explains how meat consumption is set to double by 2050 but is resource hungry, with “substantial environmental impact”. He concludes that, when it comes to producing meat, we “need more options” that won’t deplete natural resources.

But what sort of ideas does Gates have in mind? He talks about re-inventing the meat market with technological inventions that look and taste like meat and eggs, but aren’t. He cites two companies, Beyond Meat and Hampton Creek Foods, as being amongst those developing plant-protein sources for the mass market. “I couldn’t taste the difference between Beyond Meat and real chicken”, he writes before exploring the science behind these coming innovations.

Best-selling author of The Omnivore’s Dilemma, Michael Pollan, explains three good reasons why reducing meat consumption is a good idea – health, environment and animal welfare. On the latter, he goes on to say, “the animal factories that produce most of our meat and milk are brutal places where animals suffer needlessly”.

It’s great to see someone as influential as Bill Gates getting stuck into how we can broaden our food horizons in a way that serves the future. Over the past year or so, during the course of writing a book on the global food system, I’ve been talking to others with ideas worth listening to.  For example, researchers at Wageningen University in the Netherlands are developing ways of producing food and fuel on a grand scale from humble algae and seaweed. Algae protein could be used to feed pigs, poultry or farmed fish currently fed on soya or fishmeal.  It’s already happening on an experimental basis. It could also be a high-protein ingredient for people too.
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Blowing the Whistle

Friday, March 8th, 2013

Investigations exposing the realities of factory farming and live exports have been a big part of why Compassion has been so successful. Some of them had to be undercover investigations. Otherwise it would have been impossible to know the truth about what happens to animals behind closed doors. Indeed, many like-minded organisations throughout the world now investigate, one way or another, how animals are reared, transported and slaughtered.

In the mid-1990s, for example, investigators from Compassion filmed appalling treatment meted out to animals exported from the UK to Europe. These video images made a tremendous impact. They helped galvanise a mass movement against live exports. More recently, our investigations have revealed the shocking truth about how farm animals are often treated throughout Europe.

We also rely on researchers, some of whom use the Freedom of Information Act, to track trends, follow key developments and obtain data. Then, we are in touch with whistleblowers; insiders with access to information and stories to tell, who alert us to practices that wouldn’t otherwise come to light.

Blowing the whistle in any way, shape or form is essential in a free society. Many farmers, are open about what they do and work with us to improve animal welfare. But, sadly, others don’t want the public to know what goes on, especially on factory farms.

This is why our office in the USA has signed onto an important initiative opposing what are called Ag-Gag Laws.

Ag-Gag Laws are legislative proposals designed to stop people like us from finding out what’s going on. They seek to criminalise investigations of farms that reveal critical information about animal production. They make illegal, for example, photography and filming without the farmers’ consent.

These bills threaten to perpetuate animal abuse on industrial farms. They could also threaten workers’ rights, consumer health and safety, law enforcement investigations and the freedom of journalists, employees and the public at large to share information about something as fundamental as our food supply.

The coalition that we are working with is vigorously opposing Ag-Gag Laws.  It includes about 40 organisations, ranging from Best Friends Animal Society to Earth Save and the National Freedom of Information Coalition. Every group in the coalition questions the constitutionality of Ag-Gag Laws as infringing First Amendment rights to free speech and freedom of the press.

Just this month, Compassion USA, along with six other like-minded organisations, came together to oppose the introduction of an Ag-Gag bill in New Hampshire.  Previous investigations into farming practices in California led to the largest meat recall in the nation’s history. The investigation revealed horrific animal abuse.

No wonder the authorities in some US states want to stop people knowing the truth. They really do have something to hide. That is why we and others won’t rest until the truth is out and factory farming is brought to an end for good.

Everyone can play a part in making sure the spotlight is shone on farmed animal abuse. Please click here to learn what you can do.

Thank you!

Enough food…IF

Tuesday, February 5th, 2013

On a snowy evening in late January, I joined a great crowd of committed individuals at Somerset House in London. What brought us together was…IF

IF…The Enough Food for Everyone Campaign…is an exciting new coalition of more than 100 organisations.

I was proud to represent Compassion. It was right to be there.

Our organisation was founded on two interrelated beliefs: That cruelty to farm animals and world famine are wrong and must end.

It’s really that simple.

If we want to end world famine, we must stop farming animals intensively and grow food to feed people directly.

Factory farming consumes so much more than it produces. It’s a protein factory in reverse. A third of the world’s cereal harvest feeds farm animals. Much of the world’s soya harvest and a significant chunk of its fish catch feeds animals incarcerated in factory farms. It’s far better to raise animals on the world’s vast pasture lands and on mixed rotational farms rather than squander precious arable land for animal feed. The grain that is fed to farmed animals could feed three billion people.

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Global food waste & factory farming

Thursday, January 10th, 2013

Up to half of all food produced is wasted according to a new report by the Institute of Mechanical Engineers, which finds that poor practices in harvesting, storage and transportation, together with consumers and food companies throwing food away, leads to 30-50% of all food produced “never reaching a human stomach”.

Food waste on such a massive scale is “a tragedy”, says the Institute, pointing out that it simply “cannot continue if we are to succeed in the challenge of sustainably meeting our future food demands”.

Feeding a growing human population is indeed one of the greatest challenges of our time, particularly in a world running short of precious resources such as land, water and energy. This new report strikes at the heart of the problem, that the world is producing more than enough to feed every man, woman and child on the planet, now and into the forseeable future, if only we weren’t wasting it.

Yet, the story of waste doesn’t end there. A vast mountain of food is also wasted by feeding it to industrially-reared livestock.  A third of the world’s cereal harvest is fed to farm animalsi ii iii; if it were used directly for human consumption it would feed about 3 billion peopleiv.  In addition, 90% of the world’s soya beansv are destined for factory farmed animals.
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Flickr

Sow and piglets foraging and one piglet sucklingCaged laying hensNocton bus advertisementFace of sow in barren pen with piglets behindLabel Rouge broiler chickens of both sexCute lambs running and jumpingMontbeliard cows on pasturePhilip at FAIBarren veal calf pens

Compassion videos

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