Posts Tagged ‘Mega dairies’

Compassion in France

Wednesday, March 6th, 2013

Over the last two decades, major reforms have been achieved for farm animal welfare; like Europe-wide bans on veal crates and barren battery cages.  However, there is still so much more to do.  And in many ways, the next steps will be that much harder.  They will require a more concerted approach in key countries throughout Europe if we are to persuade Brussels to make the next big leap for animal welfare.  That is why Compassion is so determined to forge into Europe. To bring the voice of the concerned citizen, the compassionate consumer to bear on those governments with the most influence, and make it stick.

Amongst the countries we are focusing on is France.  I am so looking forward to soon sharing with you an interview with the person leading the charge for us in Paris, Leopoldine Charbonneaux.

Before that, I would like to share some encouraging news of how concern at the growth of industrial farming is genuinely spreading far and wide.  Last Sunday, Leopoldine and her colleagues at CIWF France, joined people from across the nation in a demonstration against factory farming. 

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It was initiated by a local citizens group, Novissen, fighting a mega dairy project in the north of France. They are concerned for the potential impact on the landscape, on health, on the environment, on farmers and the animals.  CIWF France was proud to join them and over 40 organisations in opposing a backward step for the French countryside.

Whereas pig and poultry farming in France is already appallingly intensive, the average dairy herd is still around 50 cows, often with good access to pasture. The projected dairy farm in the North of France was originally looking for planning permission to build a zero grazing unit, whereby 1,000 dairy cows would be permanently housed. Public pressure has succeeded in limiting permission to 500 cows instead of 1000.

Compassion’s new voice in Paris will continue to join those opposing mega-dairies and similar developments. We are leading new campaigns to inform the general public and authorities on the many damaging effects of intensive farming: on animals, on the environment, on farmers’ livelihoods, public health, and food quality. By raising the issues, we hope to stop French dairy farming from intensifying and following the road taken for pigs and poultry. 

I look forward to sharing more news and insights into Compassion’s efforts to bring the Government in Paris on side. Look out for the in-depth interview with Leopoldine, posting soon.

Thank you as ever for your support. Together, we will continue putting the ‘world’ into Compassion in World Farming.

DEFRA Developments

Wednesday, September 5th, 2012

Compassion is anchored in the original mission of our founders, Peter and Anna Roberts, as an animal protection organisation. Since our founding in 1967, Compassion has grown to become an international force against factory farming. With thousands of caring people throughout the world who support our work, we have worked hard together to accomplish many significant victories

We have also witnessed many changes. A notable one came to mind this week. It was prompted by David Cameron’s announcement of a new UK Cabinet. The significant change I was thinking of was how the number of governments we now deal with on animal welfare has increased. In the 1960s, Compassion only dealt with the UK government in the Palace of Westminster, London. Today, we work with the Welsh Assembly, Scottish Parliament, the European Parliament and governments throughout the EU. This is partly a sign of the political times, but also of how Compassion has grown into a European and, increasingly, international voice for animals.

In Britain, of the outgoing DEFRA ministers, Compassion worked more with Jim Paice than Caroline Spelman. Although we didn’t always agree with him, we found Jim Paice to be approachable, attentive and sympathetic on some issues. For example, he was committed to bringing the debeaking of laying hens to an end. He also fully supported the EU ban on the barren battery cage. But we disagreed on cloning, which we oppose; and he refused to oppose mega dairies and promoted the oxymoron idea of sustainable intensification.   
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Good vibrations

Thursday, November 24th, 2011

Xalapa, Mexico: It could be an English upland scene, except the light is so good the grass looks greener than I’ve ever seen. Small groups of black and white cows are dotted across a rolling landscape. A tiny hummingbird flits like an electric bumble-bee around a roadside conifer.

This is southeast Mexico and we’re at an altitude of 2,000 metres on the lower slopes of an ancient volcano. Our ascent was coloured by the sight of dairy cows eating grass like they should. The contrast from California two days ago is stark; cows grazing naturally versus a land perversely peppered with mega-dairies; industrial facilities with thousands of cows crowded in one place.

We’ve stopped outside the village of Acajete and look toward the Sierra Madre mountain range shrouded in the morning mist. In the distance, the bustling city of Xalape winks in the sunlight. A farm-hand walks up the hill carrying three white buckets. Wearing a blue Ferrari tee-shirt, white wellies and a baseball cap, he waves and beckons warmly. We are treated to an impromptu tour of the farm.

Ana Maria Frauzoni Hernandez, a farmer herself and veterinarian, arrives to take us round. We are taken through a cluster of modest flat-roofed buildings that comprise the farmhouse and the dairy. There’s an unmistakable smell in the air; of baby-sweet dairy mixed with a slight hint of manure. Hernandez explains that this is her brother’s farm. She talks about respecting the cow as a noble animal. We walk past scattered trees to where 20 calves are loafing in the sun. I stand in the inevitable cow-pat.

It’s just one of 34 farms in a local dairy cooperative. It’s a pretty big farm by European standards. There are 500 cows on this farm, but you really wouldn’t know it as the cows gently graze in small clusters across the hillside.

We watch as forty Friesian cows are milked on the hillside. The cows and two farm-hands stand amongst a smattering of silver milk-churns. Hernandez explains that the cows are milked twice a day. Her father used to milk them three times a day but the cows got stressed. When milking is over, a horse carries the churns up the hill. The cows walk up the hill too. It’s wonderful to see them walking naturally; without the bloated bulging udders and splayed back legs so characteristic of what we saw on California’s mega-dairies.

The cows here are kept outdoors all year round. No chemicals, preventative antibiotics or hormones are used. A bit of supplementary food is offered when the grass is short.

Hernandez tells us that the cows here have an average lifespan of 20 years. Again, hugely different to the mega-dairies, where cows are often worn out and sent for slaughter at just 5-6 years. She reflects that cows on mega-dairies are likely to suffer stress from the way they’re kept.

Toward the end of the tour, Hernandez laments at the difficulty of getting a profitable price for the milk. It’s a familiar theme on both sides of the Atlantic. And with all systems big and small; the memory is still fresh of the tears of a Californian farmer, talking about the suicide of his friend, a large-scale dairy farmer.

The milk here is sold under the name, ‘Joyalat’ – Joyal I’m told meaning Jewel. Hernandez sees the milk as “white gold”. She shares customer feedback about how good the milk is here, apparently because the cows graze naturally on grass full of nutrients.

We tasted the yoghurt from the farm; it was full of flavour, very smooth and with no hint of sharpness; delicious. A poster in the dairy window proclaims proudly that “The best milk in the world is produced in Mexico”. Today, I’m inclined to agree.

California girls

Monday, November 21st, 2011

Central Valley, California: I’m inside the world’s largest cheese factory. It’s huge; complete with security guards, visitor centre and restaurant. White-coated workers are busy making orange-coloured cheese. It’s the culmination of my journey through California.

The drive here was along a road littered with mega-dairies; industrial dairy farms with thousands of cows crowded in one place. I passed a livestock auction market where young cows are bought and worn-out ‘cull’ cows sold for their final journey.

Earlier, I flew out in a small plane. I asked the pilot whether we would fly over any mega-dairies; he was concerned he might not find one for us. He needn’t have worried. Within minutes of take-off, we flew over our first. Then came another, and another; thick and fast. They were like angry scars on the face of this regimented countryside; muddy-brown blots amongst vast fields of uniform crops.

Thousands of cows stood crowded on dirt; not a blade of grass in sight. This was ‘zero-grazing’. Lagoons the size of Olympic swimming pools, some like small reservoirs, captured the inevitable outpouring of liquid manure from so many cows. A thousand cows produce as much muck as 50,000 people. There were far more than a thousand cows on each farm.

These lagoons are said to be poorly lined, allowing muck-slurry to seep out, often contaminating ground water. They sometimes overflow, polluting precious waterways in this arid State.

I also visited a local school surrounded by mega-dairies; five within a three-mile radius. Between 3,000 and 6,000 cows on each; that’s 30-60 times more cows than the average dairy farm in Britain.

The march of the mega-dairies is the target of fierce opposition. Residents and public health experts concerned about farm dust and gas emissions and how they affect people. Fishermen, environmentalists and local communities worried about water pollution and what it does to wildlife and drinking water. I also spoke to farmers. As the dairies get bigger, more and more farmers lose their livelihoods.

I scanned the shelves of cheese in the factory shop. I tried some. It was fairly tasteless and rubbery. The visitor centre painted a picture of how cows are kept. It was unrecognisable from the reality of the mega-dairies just along the street. Where cows never see grass and are pushed to produce so much milk that they quickly become worn out. A poster at the nearby auction mart showed photos of happy-looking cows beside the words of a Beach Boys song; “I wish they all could be California girls”. I couldn’t help thinking that the cows would disagree.

It’s easy to feel hopeless when faced with what seems like an onslaught. It’s also inspiring to connect with the growing movement for change, both here in the USA and in Europe.

We should remember what we’ve already achieved. Extreme confinement crates for dairy veal calves – banned in Europe; the use of the GM milk-boosting hormone, BST – banned in Europe; and the 8,000 cow mega-dairy proposal in Nocton, England – ripped up at the planning stage.

We are making a difference. And by joining hands with the mega-dairy protest movement in the USA, we can do so much more.

Mega Dairies – A Retrograde Step

Wednesday, November 16th, 2011

Following our success in stopping the proposed mega-dairy at Nocton, Lincolnshire which had a starting herd of 3,700 increasing later to 8,000, I am absolutely dismayed by Powys County Council’s decision to allow a 1,000 cow mega-dairy at Leighton near Welshpool.

It’s extremely sad, not only for the cows involved, but also for the beautiful Welsh countryside. According to reports, the mega-dairy will be on land overlooking Powis Castle in the Severn Valley.

Cows belong in fields. Not industrial factory farms. They can live up to 20 years or more. But high yielding dairy cows typically live for just six years. Many suffer with chronic lameness, mastitis or infertility.

Cows kept outside generally have more opportunity to behave naturally; including grazing on pasture, walking freely and breathing fresh air. Cows kept indoors are more restrained. They are kept in forced ventilation. They often stand on hard concrete. They are fed a diet with more concentrate in it which often leads to digestive problems.

To learn more about the welfare of cattle and mega-dairies, please visit our website.

Because cows belong in fields and not in mega-dairies, Compassion believes the Powys dairy is nothing short of a backward step; not only for dairy cow welfare, but for dairy farmers too.

Britain’s dairy farming remains a largely pasture-based business. There is no need for it to follow the US mega-dairy route. I believe that farming and food industry interests must work together with government and consumer groups to ensure Britain’s dairy industry continues to use more humane, economic and sustainable principles. A dairy ‘arms race’ which pushes cows ever harder in pursuit of lower costs is a bad route for cow welfare and a road to nowhere for the future of dairy farming.

We will continue our campaign to keep dairy cows in fields. And will continue to oppose applications for mega-dairies. I’m pleased to say that we recently opposed a mega-dairy in Carmarthen which it was feared locally could expand to as many as 3,000 zero-grazed cows. This application was withdrawn.

To learn more about our campaign against mega-dairies and all forms of factory farming, please visit our new campaign Filthy Business.

Gobbledygook

Thursday, October 6th, 2011

The UK Government’s inaction on animal welfare and the Church’s indifference to animal cruelty were recently criticised by Professor Andrew Linzey on the eve of a special RSPCA service for animals at Westminster Abbey.

Professor Linzey, a theologian at Oxford University and the director of the Oxford Centre for Animal Ethics, cited in particular the Government’s apparent support for “mega-dairies.”

“Having dismantled the worst aspects of factory farming,” he said, “we now face the emergence of ‘mega dairies’ in which up to eight thousand cows are to be kept permanently inside factories devoid of natural light and pasture.”

I welcome Professor Linzey’s remarks. Compassion is resolutely in the forefront of the campaign against mega-dairies. Indeed, our success in helping to defeat the proposed mega-dairy in Nocton, Lincolnshire, was one reason why Compassion was recognised as Campaigner of the Year by The Observer’s Ethical Awards.

I saw during my visit to a mega-dairy in Wisconsin earlier this year a 3,200 cow dairy farm run on a zero-grazed basis. The cows were denied access to pasture for much of their lives.

Professor Linzey was correct to speak out against the British Government. It is currently using tax-payers money to fund research in ‘sustainable intensification’ of the livestock industry. This is why Compassion is calling this a policy of gobbledygook.

The real truth is that factory farming is not only cruel but also unsustainable, and “sustainable intensification” a contradiction in terms.

‘Convergent campaigning’ and Oxfam

Friday, June 3rd, 2011

The secret to effective campaigns is strength in diversity. People coming together from different places to resolve a shared problem. One recent example was our successful campaign which halted plans for a mega-dairy in the Lincolnshire countryside. I call this strategy Convergent Campaigning, which I discussed in an earlier blog.

Compassion works co-operatively with a diversity of interests, including farmers, retailers and like-minded organisations. For example, we partnered with Friends of the Earth to produce a report, Eating the Planet?, which showed we can feed the world without factory farming. We also recognise retailers, producers and manufacturers with our Good Farm Animal Welfare Awards to thank them for the smart and compassionate choices they make.

This week, I’ve been reading a new report published by Oxfam, Growing a Better Future, which not only expresses the same concerns we considered in Eating the Planet?, but also reaches similar conclusions, if from a different perspective. Oxfam is, of course, one of the world’s leading organisations dedicated to ending poverty and suffering. It is highly respected and one that I personally admire.

In Growing a Better Future Oxfam adds its respected authority to the criticism levelled at factory farming and its support to the range of alternative methods of food production to replace it.

“The vast imbalance in public investment in agriculture must be righted, redirecting the billions now being ploughed into unsustainable industrial farming in rich countries towards meeting the needs of small-scale food producers in developing countries. For that is where the major gains in productivity, sustainable intensification, poverty reduction, and resilience can be achieved.”

This is convergent campaigning in practice. Seemingly different organisations like Oxfam and Compassion reaching consensus on not only the problems but also the solutions to the issues we have as common concerns.

Writing in The Guardian this week Tim Lang, Professor of Food Policy at City University, London, described a “new mixture of consensus and fault lines is emerging about world food.” But, he notes, there is not yet the “political leverage to begin the big changes that are necessary.” Professor Lang goes on to question, as I did here, the UK Government’s recent call for “sustainable intensification.”

“Is another round of technical intensification needed to raise productivity? That’s what the UK’s Foresight report argued a few months ago, calling for the oxymoronic “sustainable intensification”. Or is it a matter best addressed by more equitable distribution of wealth? This is what Oxfam and others argue, saying there is enough food to go around if properly shared.”

If sustainable intensification is a euphemism for “new and improved” factory farming, which I fear is what the UK government thinks it is, then, no, sustainable intensification is not part of the solution to the problem of feeding the world. My recent posts here on land grabbing highlight the need to address such issues as equitable distribution of wealth and resources. In short, whenever possible, land should be used to grow food to feed directly to people in that region.

So, I welcome Oxfam’s new report. I encourage you to read it. Then, with the convergence of voices such as yours, ours, Oxfam’s and others, we will be able to raise the political leverage needed to begin the big changes that are necessary.

Let’s all make our voices heard!

Convergent Campaigning

Thursday, March 3rd, 2011

Question: What is the most important lesson to learn from the successful campaign which stopped the proposed US-style mega-dairy in Lincolnshire, England?

Answer: Strength in diversity. It was the key which unlocked the door to making things happen.

Look at how the mega-dairy campaign united a cross-section of people and organisations. Foodies, environmentalists, animal welfarists, family farmers and local people were united in their opposition. Each one had their particular perspective. Some cared about animal welfare. Others were concerned about the environment. Still more were alarmed for the future of Britain’s dairy industry. No one was compelled to agree with anyone else. Not everyone involved cared about animal welfare as much as we do. Nevertheless, they were united in their opposition for reasons that mattered to them. It was this diversity which made the campaign a success. The combined pressure from a coalition of interests, reflecting the community’s concerns, made all the difference. The Environment Agency delivered the knock-out blow.

The threat of industrialisation to dairy farming persists and the campaign against mega-dairies must continue. Dairy farmers, retailers, milk processors, consumers, government officials, animal welfarists and other key stakeholders now must determine how to establish a market which supports sustainable, human-scale dairying that otherwise we face losing.

Notwithstanding this challenge, to my mind, the mega-dairy campaign is a model of how campaigning could and should be in the future. I call this approach of strength in diversity, ‘Convergent Campaigning’. It consists of stakeholders coming together to work cooperatively toward achieving a shared objective. It is a multi-faceted approach which enables people and organisations to participate for reasons that matter to them.

Our long-term strategy to end factory farming by 2050 is an example of convergent campaigning. This initiative need not, and should not, be exclusively about animal welfare, although this is, of course, hugely important to us. Opposition to factory farming can also be motivated by its threat to the food we eat, the environment we protect and our public health. Also, factory farming holds us back from feeding the world’s growing population. This is why we partnered with Friends of the Earth to publish Eating the Planet. This report showed it is possible to feed the world’s population without factory farming and simultaneously provide environmental benefits, including promoting biodiversity and reduction of pollution. We also published Beyond Factory Farming which demonstrated the cost factory farming causes to the climate, the environment and our health.

The huge global impact of factory farming is increasingly understood by the public. Examples of this impact include two out of every three farm animals worldwide now being factory farmed. An area of land equivalent to the size of the European Union is used to grow feed for farm animals. More than ever before there are incredible opportunities to mobilise people against factory farming on aspects that matter to them. Our task is to inspire action, regardless of whether they are consumers, advocates, teachers, policy makers, legislators, doctors, veterinarians, celebrities, food manufacturers, etc.

But there is one door we must find the key to unlock. How do we reach out to those in society most likely to be in positions of influence in 30 years time? How do we educate future leaders like policy makers, opinion shapers and culture creatives so that they understand why we must bring about a paradigm shift in public policy to end factory farming by 2050?

Generally, society’s leaders emerge from distinct professions or social groups. Although this is not always the case as there are, of course, notable exceptions. Nevertheless, it should be possible to identify the educational tracks which many of them take before they move into positions of authority. Some professions (e.g., lawyers, economists, journalists) and those associated with agriculture (e.g., veterinarians, ethologists, agriculturalists) often have shared educational experiences and particular leadership streams. Further, it should be possible to examine geo-political trends and identify those countries or regions that generate their leaders. In short, we seek to identify tomorrow’s leaders today to educate them about animal welfare and its importance to the global sustainability of human society.

We are currently working on first thoughts for our ‘future leaders’ program. It aims to identify and educate the 2050 generation before they become adults and take positions of authority and influence. Our focus is on the end goal of ending factory farming. Our strategy is based on the new approach of convergent campaigning. We aim for an educational strategy designed to get the right message at the right time to the right people.

This approach is, in part, prompted by my own experience. I recall when I was a teenager at school; a speaker from Compassion explained factory farming to my class. I was already an enthusiastic birdwatcher and was outraged when I learned about chickens kept in battery cages. Little did the speaker know the profound impact he made on me. Nor did I know at the time it would become my life’s calling. Fast forward to 2009 and a blog I wrote here, “A paradigm shift in thinking.” I reported on a meeting of representatives from the international animal welfare movement. We discussed what was required to happen to create a paradigm shift in global policy thinking at all levels to move beyond factory farming. The question is no longer what can we do practically to oppose factory farming? The question is what must we do to end factory farming by 2050?

Today, the mid-twenty-first century feels a long way off. But those born this year will only be 39 in 2050. This is the generation which must celebrate the end of factory farming. It is our responsibility to ensure they accomplish this and understand why it is so important.

3rd March 2011

Flickr

Caged laying hensNocton bus advertisementFace of sow in barren pen with piglets behindLabel Rouge broiler chickens of both sexSow and piglets foraging and one piglet sucklingCute lambs running and jumpingMontbeliard cows on pasturePhilip at FAIBarren veal calf pens

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