Posts Tagged ‘pigs’

Farrowing crates & battery cages

Friday, June 17th, 2011

On some things we’ve seen progress, on others progress remains slow.  An example of the latter in Britain is the ongoing use of the so-called ‘farrowing crateto confine mother pigs in industrial systems.  On the other hand, we are on the cusp of a major breakthrough for egg laying hens with a ban on barren cages due next year.

Twenty years ago, I reported on a farming press headline declaring that intensive pig farming was an “industry still in the dark ages”.  The Farmers Guardian article was referring to the use of farrowing crates that are used to confine mothering sows from when they give birth (farrow) to the time their piglets are weaned weeks later.  I quoted two researchers from the University of Guelph as saying, “Crates are so narrow that with almost every move the sow unavoidably rubs herself against the bars and partitions, frequently causing abrasions and, in some cases, swellings”.  I ended the article saying, “Freedom at farrowing is every sow’s right.  The pig industry must drag itself out of the dark ages.  Dispensing with the farrowing crate would be a good start.”  Sadly, twenty years later on, the farrowing crate is still the predominant system for sows kept indoors.  It’s time for change.  We are upping our campaign in the UK and Europe to see an end to this appalling system. 

One major area where it does look like we are seeing progress is with the long-awaited ban on the barren battery cage for laying hens in Europe.  Our Defend the big move campaign aims to make sure that Europe doesn’t back-slide on its promise to consign battery cages to the scrapheap of history from January next year.

Big leap for the ‘big move’

It’s a campaign that has motivated many people; one of them is Jeremy Hayward, the Vice-chair of Compassion’s Board.  Jeremy is taking a big leap – skydiving to raise money for our ‘big move’ campaign against barren cages.  And I’ll be interviewing him soon after his daring feat to find out just how he felt hurtling through the air, arms spread, in aid of hens unable to stretch their wings. 

If you would like to learn more or sponsor Jeremy’s big leap, please click here .

And talking of hens, I’m often asked to write more about my four adopted hens.  So I’ve done just that.  Coming shortly will be a series of blog articles entitled, ‘Living with hens’, giving insights into the way they live; their likes, dislikes and antics as they go about reshaping my previously tidy garden!

A huge thanks to you and all our supporters for flying the flag for farm animals; I remain humbled and overwhelmed by your generosity and commitment.

More on mega-farms

Monday, April 18th, 2011

With the battle won against the Nocton mega-dairy proposal, attentions turn to stopping the general advance of factory farming into dairying.  Last week, Compassion lodged its objection to a proposed mega-dairy in Wales; potentially run on a ‘zero-grazed’ basis, where the cows would be denied grazing.  We are also working with partners in the dairy industry and others to ensure that Britain’s pasture-based dairy industry has a sustainable future.  Unusually, we are fighting here to keep something that already exists; 90% of Britain’s cows, are pasture-based; kept in fields during the grazing season, where they belong. 

This is in stark contrast to our usual situation of campaigning against the dominant system, be it battery cages for laying hens or farrowing crates for mother pigs. That is not to say that existing dairy farming is free from welfare issues; but the march of the mega-dairy would likely make these much worse. 

In a previous post, I explored the question of whether big is bad when it comes to farm size.  The trend toward larger-scale industrialised farming is a real concern on a number of levels. On animal welfare, as I’ve said before, large-scale per se may not be the issue; however, it often indicates a serious underlying threat to animal welfare.  This is certainly the case with the dairy sector.  The mega-dairy’s big threat is of being a fast track to intensification.  It is based around the principle of super-high yielding cows that produce so much milk they cannot remain healthy on grass.  This makes it uneconomic to allow them grazing outside, leading to ‘zero-grazing’ units where cows are crowded on concrete and sand.  Instead of tens or hundreds of cows, the mega-dairy houses thousands.
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Of cows, pigs and mega-farms

Friday, January 21st, 2011

As regular readers will know, I’ve put a lot of focus on the spectre of US-style ‘mega-dairies’ coming to the UK and Europe. This follows the proposal for a several thousand cow mega-dairy in Lincolnshire, UK, where the animals would be kept indoors, unable to graze, for most of their lives. At the same time, we are awaiting a planning proposal to be resubmitted for a large-scale pig farm in Foston, Derbyshire.

The trend toward even larger-scale industrialised farming is a huge concern on a number of levels. On animal welfare, as I’ve said before large-scale per se may not be the issue; however, it often indicates a serious underlying threat to animal welfare.

Overly large ‘mega-dairies’, for example, indicate a direction of travel that has seriously damaging implications for cow welfare and the future of many dairy farmers themselves. Large-scale indoor-based farms will raise wider issues of waste management and other environmental threats and public health risks associated with too many animals in too small a space, often presenting a breeding ground for disease spread. Highly intensive farming, where the animals are disconnected from the land, raises serious challenges and speaks more to the past than to the future of humane and sustainable farming.

Over the coming days or weeks, a planning application is expected from Midland Pig Producers (MPP) for a large-scale farm in Foston. The previous application was to keep 2,500 breeding sows and up to 25,000 pigs and piglets indoors. This original planning application was withdrawn.

Compassion has communicated directly with the proposers of the Foston pig farm and engaged with them in much the same way as we strive to do with others involved in possible areas of interest or problem areas. Compassion has urged MPP to commit to any new development being on a higher welfare basis; at least meeting RSPCA Freedom Food standards and EU laws prohibiting routine tail-docking.

We know from our discussions that the company behind the Foston proposal has been considering meeting higher welfare standards, in particular aiming for RSPCA Freedom Food standards. Nevertheless, the sheer scale of the proposal remains deeply concerning.
It presents a dilemma. If the Foston proposal genuinely incorporates higher welfare, indoor-extensive pig husbandry systems throughout, that would be a good thing. On the other hand, the sheer scale of the original proposal remains concerning on those wider issues that come with divorcing animals and farming from the land.

I sincerely hope that, as we expect, the resubmitted proposal addresses fundamental animal welfare issues, such as the extreme confinement of mothering sows, mutilations and barren environments. Anything less would be unacceptable and would see our legal team mount a strong and vigorous objection.

Looking Forward to 2011

Friday, December 31st, 2010

Every New Year’s Eve many of us raise a glass to toast health and happiness to our loved ones. I would like to take this opportunity to wish you a happy and prosperous year ahead and to thank you for all your support during 2010. I would also like to share with you how I see the coming year for Compassion.

The year ahead will be hugely important for us. It will see us focus on taking our message more strongly than ever across Europe. We will set up new teams to take forward our programmes in the key countries of France, Italy and Poland. We will build our presence in the Netherlands. And we will revamp our partnership activities with kindred societies through the farm animal campaigning coalition, of which we’ve been at the forefront since the 1990s.
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Ohio agrees reforms for farm animals

Thursday, July 1st, 2010

Great news from America! A ground-breaking agreement has been reached in the US state of Ohio that will see the phasing out of veal crates for calves, an end to confinement stalls for pregnant pigs as well as other key measures to protect farmed and other animals. The State Governor of Ohio, the Farm Bureau and The Humane Society of the United States (HSUS) have agreed on the following landmark advances in Ohio:

  • A ban on cruel veal crates for calves by 2017
  • A ban on new confinement stalls for pregnant pigs in the state after Dec. 31, 2010. Existing facilities must cease using sow stalls within 15 years.
  • A moratorium on permits for new battery cage confinement facilities for laying hens
  • A ban on strangulation of farm animals and mandatory humane euthanasia methods for sick or injured animals
  • A ban on the transport of sick and injured cows, known as ‘downer’ cows, for slaughter
  • Enactment of legislation establishing penalties for cock fighters
  • Enactment of legislation cracking down on puppy mills
  • Enactment of a ban on the acquisition of dangerous exotic animals as pets, such as primates, bears, lions, tigers, large constricting and venomous snakes, crocodiles and alligators.

Huge congratulations to our friends at HSUS for achieving these monumental reforms for farm animals! This is a major victory that will surely quicken the trend against farming practices that cause such suffering to farm animals.

Thank you to those supporters who were able to respond to the call to support this major initiative.

Farm animals in Ohio and the world over will benefit from this reform. Compassion sends a huge vote of thanks and congratulation, particularly to Wayne Pacelle and his dedicated team at HSUS, for making it happen.

Horrendous scenes, yet glimmers of hope…

Tuesday, June 16th, 2009
The sad fact is that most of the 10,000 pigs apparently spared, due to the suspension of the cull recently, have since been killed. No more than 2,000 are thought to remain and these are likely to be killed within the week. Some 160,000 pigs are therefore thought to have died, many in the most horrific of ways.

We understand that the resumption of the cull was ordered by Egypt’s Chief Veterinary Officer. This is the very same person who held meetings in Paris just days before with both the World Organisation for Animal Health (OIE) and Compassion in World Farming.

Part of the remaining cull was witnessed by Compassion’s own Head of Campaigns, Lasse Bruun, together with a representative from the World Society for the Protection for Animals (WSPA). Appalling scenes were recorded at Bassatin slaughterhouse in Cairo where some of the cull was being undertaken. The pigs who did not get sent to Bassatin are likely to have been killed in the desert.

Footage taken by Compassion in Bassatin is now being analysed by scientific experts at Bristol University to ascertain why the pigs who were still alive were in such a subdued state. Were they drugged? Or were they weak from neglect? The material gathered on the ground is likely to be used as part of a formal complaint to both the OIE and the Egyptian government.

Our campaign to bring pressure on Egypt as a tourist destination is gathering pace. Over 2,500 supporters have taken part in our ‘visa’ protest where they download a spoof visa application and send it in protest to the Egyptian visa office in their country.

We have met with the deputy director of the Egyptian state tourist authority in London. Through this contact, we are now in direct contact with the Ministry of Tourism in Cairo. We have submitted a formal letter with a list of demands including that Egypt end any further culling, implement the OIE guidelines on transport and slaughter and, most importantly, adopt new animal protection legislation.

We expect to be meeting with senior government officials, including the agriculture minister, in Cairo in several weeks’ time. We will press vigorously for our animal welfare demands to be met.
So, the campaign goes on. We continue to ensure that their suffering was not in vain and that the likes of this horrendous atrocity never happen again.

Egypt’s horrific pig kill

Wednesday, May 20th, 2009

Hundreds of pigs dragged from their smallholder pens and dumped live and fully conscious into a huge dumper truck. Fighting to breathe, the animals writhe on top of each other.

From a distance, the scene almost looks like a tin of maggots. Come closer, and the true horror is clear.
The animals are then driven to mass graves where they are covered in caustic chemicals before being buried. Media reports tell of the pigs screaming at the pain of the chemicals for half hour or more before they are dead. This is the intended fate of all of Egypt’s 300,000 pigs.

Egypt’s mass pig kill is quite simply the worst atrocity to farm animals that I have ever seen.What is so appalling is that it is as unnecessary as it is almost unimaginably cruel.

The apparent reason for the killing is in response to swine flu. However, the leading intergovernmental authority on animal health and welfare, the World Organisation for Animal Health (who’s acronym is the ‘OIE’), has made it clear that a mass ‘cull’ would not help either public or animal health.

And the OIE should know. It is made up of the chief veterinarians from over 170 countries, Egypt being one of them. It recently adopted welfare standards on the emergency killing of animals for disease control purposes. Both these and the advice not to cull have so far been ignored. And all this from a country, Egypt, that hosted the OIE’s second global conference on animal welfare in Cairo as recently as autumn last year.
The true reason for the killing it seems is Egypt’s internal politics. And the incident provides a real test for the OIE of its ability to truly have practical influence over animal welfare. The question is, can and will the OIE act decisively?

There is a real disconnect between the growing international recognition of animals as sentient beings and the almost unwatchable scenes in Egypt. However, the atrocity has galvanised an international movement in outrage. Compassion in World Farming is working with our friends in Egypt and across the world to make sure that this incident is stopped in a way that ensures that its like will never be seen again. Your support in this is as vital as it is appreciated.

Watch…

Tuesday, May 19th, 2009
Appalling scenes of horrendous mass pig killing taking place in Egypt right now have sparked international protest. Before you play the film, be warned this is DEEPLY DISTURBING footage.

Flickr

Campaigners outside the Polish Embassy in Stockholm, Sweden DSC00756Campaigners in Bratislava, Slovakia Supporters sign a petition to defend the the hens in Warsaw, PolandCampaigners at the Polish Embassy in The Hague, NetherlandsMr. Jankowski, The  Ambassador’s personal councilor with Amalia Sotirhou at the Polish Embassy in Psychiko, GreeceCampaigners at the Polish Embassy in Berlin, Germany Campaigners at the Polish Embassy in Helsinki, PolandCampaigners at the Polish Embassy in Tallinn, Estonia

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