Posts Tagged ‘pigs’

Help feed the pigs!

Friday, May 17th, 2013

Have you ever wanted to feed free-range pigs?  Well now’s your chance!

Compassion has teamed up with creative agency, Elvis Communications, to spread the word about animal welfare.

We’ve taken over a huge digital screen on Eat Street in the Westfield Centre, Shepherd’s Bush, London. A live webcam has been set up on a free-range farm.  We’re inviting shoppers to feed the pigs by donating to Compassion via text and using the accelerometer on their phones to scatter the food. A real feeder on the farm then feeds the pigs!

pig feeding

Pigs are social, curious and intelligent creatures. So it makes sense that the interactive advert is showcasing free-range pigs at a family-run farm in Great Missenden, Buckinghamshire.

The five Tamworth pigs at Collings Hanger Farm are playful and are interested in everything that happens around them. The live webcam gives people the chance to see the different personalities of the pigs; one of them is much less playful than the rest.

There are times when the most effective way to convey the grim realities of factory farming is by using footage or pictures that are deeply disturbing.

But there are other ways as well: seeing pigs in a free-range environment – where they can interact, romp around and socialise with one another, brings home the fact that pigs should live and be reared in just such an environment.

This is the second time we’ve worked with Elvis; previously, it was through an award-winning bus advertisement campaign on live animal exports.

Please take a look at our latest campaign – a real world first! – put together for us by Elvis Communications. If you’re in London in the next two days, why not feed a pig, live, at Westfield from 10am–11am and 2pm-3pm today and on Saturday and support free-range farming.

Canadian Supermarkets Drop Sow Stalls

Tuesday, April 30th, 2013

Wonderful news from Canada! Leading supermarkets have pledged to phase out the use of cruel confinement systems for pregnant pigs.

Pig in a sow stall

Pig in a sow stall

Canada’s largest eight supermarkets, including Walmart Canada and Sainsbury Canada, have committed to sourcing fresh pork products from animals kept in humane alternatives within nine years, according to a statement by the Retail Council of Canada (RCA).

“Increasingly, stakeholder expectations have also been changing and industry is being encouraged to shift towards alternative housing practices”, says the RCA. “The Retail Council of Canada believes that sows should be housed in an environment where their pregnancy, health and well-being are taken into highest consideration”.

The news has been applauded by the Canadian Coalition for Farm Animals (CCFA) and the Humane Society International (HSI).

Highly intensive confinement methods of breeding pigs, such as sow stalls for pregnant sows and farrowing crates for mother pigs, have been widely used in Canada. Sow stalls, also known as gestation crates, are narrow metal crates where the pregnant sow is unable to turn around throughout her four month pregnancy. The system was banned in the UK in 1999 and a partial ban brought in across the EU in 2013.

This announcement of a voluntary move from sow stalls by major retailers is a huge milestone and is greatly welcomed on the world stage. Congratulations to everyone involved for bringing about this major advance for animal welfare.

Return to China’s River of Pigs

Wednesday, April 10th, 2013

Nearly a month after I first wrote about China’s River of Pigs, important questions remain unanswered. Potentially dangerous new developments are also emerging.

The latest report from the BBC is that at least 16,000 dead pigs have been pulled from the Huangpu River. The river is a major supplier of tap water to Shanghai (population at least 23 million) and the surrounding area in east China.

Also, in what appears to be an unrelated incident, some 1,000 dead ducks were reportedly retrieved from the Nanhe River in the Sichuan province in southwest China.

Added to this, according to The Guardian, at least 20,000 chickens and ducks have been killed in an attempt ‘to halt the spread of an infection (H7N9 avian influenza) that has killed six people’ in Shanghai. The Government also ordered the closure of all live poultry markets in Shanghai.

Although there is reportedly no evidence so far of human-to-human transmission of the virus in this case, it’s a real concern to think that it may only be a matter of time before we see the next influenza pandemic transmitted from animals to humans, caused by the way animals are raised and killed for food.
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China’s river of pigs

Tuesday, March 19th, 2013

As the UK continues to deal with the horsemeat scandal, another food and farming crisis is developing, this time in China.  Thousands of dead pigs have been found floating down Shanghai’s largest river, the Huangpu; a major source of drinking water for the area.

Only a week ago (March 11), The Guardian reported the number to be nearly 6,000. Talking today with Jeff Zhou, Compassion’s representative in China, I learned that the official number of dead pigs found in the river had reached nearly 10,000.

With no end in sight, it’s horrifying to think of how many more will be found in China’s river of dead pigs.

Pig carcasses are supposed to be disposed of by burying.  However, land is limited. It’s not unusual for farmers to dump unwanted dead animals into rivers. One Chinese news source states the “dumping of dead pigs in rivers is common among Jiaxing villagers due to over expansion of the hog industry and a lack of burial sites”.  
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For pig’s sake

Thursday, March 7th, 2013

In recent times, I’ve been privileged to take to the international stage, carrying the mantle for farm animal welfare. During my travels, I have seen pigs kept in a wide variety of ways; some appalling, others positively joyful. I’ve seen everything from pigs kept in woodlands to frighteningly huge mega-pig farms in China and Mexico.

When I’m talking to governments, food companies or producers along the way, I proudly talk about the reforms that have been brought in to protect the welfare of pigs in Europe.  Legislation that outlaws the prolonged use of sow stalls in Europe, where pregnant pigs can’t turn around for months at a time – banned in Britain in 1999 but not in the EU until January this year. I also talk about the European law that prevents pigs having their tails routinely cut off and requires that they must be provided with basic material such as straw, rather than totally barren pens such as is the norm on factory farms.

It was a real bone-shaker then, to find that hard-won reforms are being widely flouted in Europe.  Compassion’s latest investigation lifts the lid on pig farms in Spain and found upsetting scenes including:

  • No straw or other enrichment, causing pigs to frantically chew at the bars of their barren pen out of frustration;
  • Severely ‘docked’ tails – cut-off to control biting amongst bored pigs;
  • Overcrowded and lame pigs;
  • Pigs having to stand in flooded waste and lying in their own excrement;
  • ‘Pig bins’ outside farms filled with maggot-ridden dead pigs.

Our investigators uncovered pitiful scenes.

We found many pigs existing in deplorable living conditions

We found many pigs existing in deplorable living conditions

What’s scandalous is that all these situations contravene European law.

Injured pig cowering in a corner

Injured pig cowering in a corner

All of this underscores our campaign to ensure that pigs are treated as sentient beings, capable of feeling pain, suffering and joy. We are stepping up our campaign; pressing governments and the European Commission to take swift action against those who ignore the law.  Action is needed for the pigs’ sake and for those producers who have switched to doing the right thing and are being undermined in the marketplace by those who haven’t.

Farrowing crates & battery cages

Friday, June 17th, 2011

On some things we’ve seen progress, on others progress remains slow.  An example of the latter in Britain is the ongoing use of the so-called ‘farrowing crateto confine mother pigs in industrial systems.  On the other hand, we are on the cusp of a major breakthrough for egg laying hens with a ban on barren cages due next year.

Twenty years ago, I reported on a farming press headline declaring that intensive pig farming was an “industry still in the dark ages”.  The Farmers Guardian article was referring to the use of farrowing crates that are used to confine mothering sows from when they give birth (farrow) to the time their piglets are weaned weeks later.  I quoted two researchers from the University of Guelph as saying, “Crates are so narrow that with almost every move the sow unavoidably rubs herself against the bars and partitions, frequently causing abrasions and, in some cases, swellings”.  I ended the article saying, “Freedom at farrowing is every sow’s right.  The pig industry must drag itself out of the dark ages.  Dispensing with the farrowing crate would be a good start.”  Sadly, twenty years later on, the farrowing crate is still the predominant system for sows kept indoors.  It’s time for change.  We are upping our campaign in the UK and Europe to see an end to this appalling system. 

One major area where it does look like we are seeing progress is with the long-awaited ban on the barren battery cage for laying hens in Europe.  Our Defend the big move campaign aims to make sure that Europe doesn’t back-slide on its promise to consign battery cages to the scrapheap of history from January next year.

Big leap for the ‘big move’

It’s a campaign that has motivated many people; one of them is Jeremy Hayward, the Vice-chair of Compassion’s Board.  Jeremy is taking a big leap – skydiving to raise money for our ‘big move’ campaign against barren cages.  And I’ll be interviewing him soon after his daring feat to find out just how he felt hurtling through the air, arms spread, in aid of hens unable to stretch their wings. 

If you would like to learn more or sponsor Jeremy’s big leap, please click here .

And talking of hens, I’m often asked to write more about my four adopted hens.  So I’ve done just that.  Coming shortly will be a series of blog articles entitled, ‘Living with hens’, giving insights into the way they live; their likes, dislikes and antics as they go about reshaping my previously tidy garden!

A huge thanks to you and all our supporters for flying the flag for farm animals; I remain humbled and overwhelmed by your generosity and commitment.

More on mega-farms

Monday, April 18th, 2011

With the battle won against the Nocton mega-dairy proposal, attentions turn to stopping the general advance of factory farming into dairying.  Last week, Compassion lodged its objection to a proposed mega-dairy in Wales; potentially run on a ‘zero-grazed’ basis, where the cows would be denied grazing.  We are also working with partners in the dairy industry and others to ensure that Britain’s pasture-based dairy industry has a sustainable future.  Unusually, we are fighting here to keep something that already exists; 90% of Britain’s cows, are pasture-based; kept in fields during the grazing season, where they belong. 

This is in stark contrast to our usual situation of campaigning against the dominant system, be it battery cages for laying hens or farrowing crates for mother pigs. That is not to say that existing dairy farming is free from welfare issues; but the march of the mega-dairy would likely make these much worse. 

In a previous post, I explored the question of whether big is bad when it comes to farm size.  The trend toward larger-scale industrialised farming is a real concern on a number of levels. On animal welfare, as I’ve said before, large-scale per se may not be the issue; however, it often indicates a serious underlying threat to animal welfare.  This is certainly the case with the dairy sector.  The mega-dairy’s big threat is of being a fast track to intensification.  It is based around the principle of super-high yielding cows that produce so much milk they cannot remain healthy on grass.  This makes it uneconomic to allow them grazing outside, leading to ‘zero-grazing’ units where cows are crowded on concrete and sand.  Instead of tens or hundreds of cows, the mega-dairy houses thousands.
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Of cows, pigs and mega-farms

Friday, January 21st, 2011

As regular readers will know, I’ve put a lot of focus on the spectre of US-style ‘mega-dairies’ coming to the UK and Europe. This follows the proposal for a several thousand cow mega-dairy in Lincolnshire, UK, where the animals would be kept indoors, unable to graze, for most of their lives. At the same time, we are awaiting a planning proposal to be resubmitted for a large-scale pig farm in Foston, Derbyshire.

The trend toward even larger-scale industrialised farming is a huge concern on a number of levels. On animal welfare, as I’ve said before large-scale per se may not be the issue; however, it often indicates a serious underlying threat to animal welfare.

Overly large ‘mega-dairies’, for example, indicate a direction of travel that has seriously damaging implications for cow welfare and the future of many dairy farmers themselves. Large-scale indoor-based farms will raise wider issues of waste management and other environmental threats and public health risks associated with too many animals in too small a space, often presenting a breeding ground for disease spread. Highly intensive farming, where the animals are disconnected from the land, raises serious challenges and speaks more to the past than to the future of humane and sustainable farming.

Over the coming days or weeks, a planning application is expected from Midland Pig Producers (MPP) for a large-scale farm in Foston. The previous application was to keep 2,500 breeding sows and up to 25,000 pigs and piglets indoors. This original planning application was withdrawn.

Compassion has communicated directly with the proposers of the Foston pig farm and engaged with them in much the same way as we strive to do with others involved in possible areas of interest or problem areas. Compassion has urged MPP to commit to any new development being on a higher welfare basis; at least meeting RSPCA Freedom Food standards and EU laws prohibiting routine tail-docking.

We know from our discussions that the company behind the Foston proposal has been considering meeting higher welfare standards, in particular aiming for RSPCA Freedom Food standards. Nevertheless, the sheer scale of the proposal remains deeply concerning.
It presents a dilemma. If the Foston proposal genuinely incorporates higher welfare, indoor-extensive pig husbandry systems throughout, that would be a good thing. On the other hand, the sheer scale of the original proposal remains concerning on those wider issues that come with divorcing animals and farming from the land.

I sincerely hope that, as we expect, the resubmitted proposal addresses fundamental animal welfare issues, such as the extreme confinement of mothering sows, mutilations and barren environments. Anything less would be unacceptable and would see our legal team mount a strong and vigorous objection.

Flickr

Caged laying hensLabel Rouge broiler chickens of both sexMontbeliard cows on pasturePhilip at FAIBarren veal calf pensNocton bus advertisementFace of sow in barren pen with piglets behindSow and piglets foraging and one piglet sucklingCute lambs running and jumping

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